Marinade for shish kebab plays an important role in the preparation of this dish. Thanks to it, the meat acquires a rich taste. Depending on what ingredients were chosen to pickle the pieces, they acquire special taste qualities.
How to marinate meat for shish kebab?
To make a shish kebab turned appetizing and juicy, take into account the two main factors - directly the quality of meat and the kind of marinade, the latter having the greatest impact. After all, the correct marinade can "save" any meat, so in the piggy bank of knowledgeable cooks there is always a proven recipe for marinade for shish kebab. There are special subtleties of cooking, which are as follows:
- For fatty meat, it is better to prepare a low-fat marinade, so you should stop using vegetable oil and mayonnaise. They can be replaced with vinegar, which is suitable for this dish as well as possible.
- If the recipe specifies a bow, then its quantity can be doubled, marinade it will only benefit.
- To ensure that the meat is not too dry, do not add salt to the sauce. Her time comes a few hours before cooking.
- The best marinade for shish kebab can be determined only after trying a few options, but the main condition of each recipe is the time of marinating, not less than 3 hours.
Marinade for chicken shish kebab
If chicken meat is bought, then it is marinated mainly with soy sauce and honey. Then the dish will turn out exquisite and will have a sweet taste. Marinade for shish kebab with soy sauce will be the best option for this type of meat, it will give it a rich taste. This is due to the unique combination of the products used, which include not only sauce and honey, but also garlic.
Ingredients:
- soy sauce - 200 ml;
- seasonings, spices - at will;
- garlic - 2 cloves;
- honey - 2 tbsp. spoons.
Preparation
- Liquid components are mixed, and garlic is cleaned, cut.
- Both parts are connected, a chicken is placed in a marinade for a shish kebab.
- The time of marinating is not more than 2 hours.
Marinade for lamb shish kebab - recipe
Since lamb is a specific meat, the choice and preparation of the marinade should be approached more carefully. In this case, the pickling time is determined by the freshness of the product. If the mutton is old, then keep it in the sauce will have at least 12 hours. Fresh meat should be lowered into a marinade for shish kebab from mutton for 2 hours, and then it will turn out juicy and soft.
Ingredients:
- tomatoes - 500 g;
- salt and pepper;
- spices (cardamom, oregano, thyme) - 2 tsp. of the total mixture;
- garlic - 3 cloves;
- onion - 500 g.
Preparation
- Vegetables peeled and cut.
- Take a deep bowl, shift the vegetables and mix them with seasonings.
- From the top in the marinade for shish kebab lay the cut meat, set aside for 4 hours.
How tasty to pickle pork shish kebab?
Pork marinade is an important ingredient, without which it will turn out to be rubbery and tasteless. Whichever recipe is chosen, the shish kebab will be melted in the mouth. In general, they differ in the time of pickling and some components. The best marinade for shish kebab from pork, which is extremely simple, contains onions and 9% vinegar. It requires simple actions.
Ingredients:
- water 100 ml;
- salt and pepper - to taste;
- onion - 3 pieces;
- 9% vinegar - 100 ml.
Preparation
- Meat is cut into medium pieces, and the onion is peeled and cut into rings.
- Vinegar diluted in water, and mix the mixture with meat.
- Season and mix thoroughly. The classic marinade for shish kebab is ready.
- From above it is necessary to put a load so that the meat is better marinated and left for the night.
Marinade for shish kebab from beef
Mineral water is an excellent basis for marinade, so the marinade for shish kebab with mineral water is very popular. This recipe is extremely simple, because almost all the ingredients are at hand. A set of simple products will give beef softness and juiciness, so guests who have tasted shish kebab will be delighted.
Ingredients:
- carbonated mineral water - 500 ml;
- dried tomatoes - 50 g;
- onion - 3 pieces;
- spice;
- salt and pepper.
Preparation
- Cut the onions and meat, put them in one bowl and wait until the juice appears.
- Add spices and seasonings, as well as tomatoes.
- Pour the water so that it completely covers the ingredients.
- In the marinade for a delicious shish kebab put the products, hold 10-12 hours.
How to marinate fish for shish kebab?
Lemon marinade for fish is an excellent remedy that significantly improves the taste of the product. In addition to giving piquancy, it contributes to a longer storage of the product. Therefore, marinade for shish kebab with lemon is very common in case it is planned to cook fish on coals, it is deservedly recognized as the best option.
Ingredients:
- lemon - 1 piece;
- ginger root - 1 piece;
- garlic - 1 clove;
- seasonings for fish;
- coriander - 0,5 tsp;
- soy sauce - 4 tbsp. l.
Preparation
- Garlic or crumble, or grind in puree, and ginger - grate.
- Mix the two ingredients, add seasoning and spices.
- Lemon rinse, grate zest, and squeeze juice.
- Soy sauce is poured out and everything is mixed.
- Pieces of fish fit into the sauce and marinated for several minutes.
Marinade for shish kebab with kiwi
One of the most delicate and fragrant is the fast marinade for shish kebab , one of the constituent parts of which is kiwi. The main point to which you need to pay attention is that you do not need to use too much fruit, otherwise it will dissolve the meat and instead of the shish kebab you will get the pate. Kiwi is added directly 2 hours before frying.
Ingredients:
- kiwi - 1 piece;
- salt and pepper - to taste;
- condiments;
- onion - 1 piece;
- lemon - 1 pc.
Preparation
- Onion grind in a blender, and peel the lemon peel, grate the zest and mix with onion puree. Add all the spices.
- Put the meat in a gruel and leave to marinate all night.
- The next day, add kiwi, ground in puree and leave for only 2 hours.
Marinade for shish kebab on kefir
For those who like to step back from the rules and experiment, a simple marinade for shish kebab on yogurt will be an appropriate option. It will not only turn out delicious, but will also bring variety. One of the undoubted advantages is that the components that need to be used for its preparation can be found in the refrigerator of any hostess.
Ingredients:
- onion - 4 pieces;
- kefir - 500 ml;
- Bay leaf;
- salt;
- lemon - 1 pc.
Preparation
- Onion cut into rings, squeeze juice out of the lemon.
- In a saucepan mix onion rings, lemon juice and seasonings, kefir. Mix.
- Add meat to the marinade for a delicious shish kebab, hold for 45 minutes.
Marinade for shish kebab with vinegar
One of the simplest options, which is different and simplicity of preparation is a marinade for shish kebab with vinegar and onions. For pork, it fits best, but other types of meat are not recommended to pickle, as the sauce can make the product tough. Meat will be ready for frying in 2-3 hours after pickling, but it is better to leave it that way all night long.
Ingredients:
- water 100 ml;
- salt and pepper;
- onion - 3 pieces;
- 9% vinegar - 100 ml.
Preparation
- Cut the meat, cut the onions into rings.
- Vinegar diluted in water, pour the meat.
- Add spices, mix everything.
- Top load and leave meat for the night.
Cowberry marinade for shish kebab
You can give the meat a rich and unusual taste by making a delicious marinade for a shish kebab, for the preparation of which you can use berries. They can be taken fresh or canned. The best taste qualities, ideally combined with a shish kebab, have cranberries. You can add extra piquancy if you use orange peel.
Ingredients:
- cranberries - 200 g;
- water - 0.5 cup;
- orange peel - 1 tbsp. l .;
- onion - 1 piece;
- wine vinegar - 3 tbsp. l .;
- spice;
- vegetable oil.
Preparation
- Peel the berries, put them in a saucepan with rind and water. Bring to a boil and cook until the berries burst.
- Soft cowberry to wipe through a sieve or in a blender, mix with vinegar and spices, butter.
- Cool and pour the meat, before laying it in a deep bowl.