Meatballs - quite simple, but despite this, a delicious dish. They can simply be cooked in a frying pan, or you can bake. Then they will become even more affectionate. Below we will tell you how to cook meatballs in the oven.
Meatballs in the oven with gravy
Ingredients:
- minced meat (beef + pork) - 500 g;
- wheat flour - 150 g;
- white loaf - 2 slices;
- chicken eggs - 1 piece;
- onion - 120 g;
- puree tomato - 3 tbsp. spoons;
- seasoning for minced meat - 2 tbsp. spoons;
- vegetable oil;
- crushed greenery;
- milk;
- salt, spices .
Preparation
Slices of a loaf are filled with warm milk or water and left until softening. Then take it out and squeeze it well. In the mince we put chopped onion, spices, soaked loaf, beaten egg and greens. Mix well and roll small balls, which then roll well in the flour. Fry them in a frying pan until pleasant rudeness. We place ready-made meatballs in a bowl. Tomato puree diluted with 2 glasses of water, podsalivaem and add spices to taste. In the form of laying meatballs, we pour the sauce on top and send it to the oven. At an average temperature, bake meatballs in tomato sauce in the oven for about 20-25 minutes.
Meatballs with potatoes in the oven
Ingredients:
- potatoes young - 1 kg;
- mixed ground meat - 400 g;
- hard cheese - 120 g;
- onion - 1 piece;
- eggs - 1 piece;
- garlic - 2 cloves;
- salt;
- pepper.
Preparation
In the stuffing we drive in the egg, add a little chopped onion and garlic, add salt and pepper. We all mix it well. We roll small balls with wet hands, place them on a greased baking sheet. And between them lay out the circles of potatoes, salted to taste. From above all we fall asleep grated firm cheese and we send in the oven heated to an average temperature. After 30-35 the dish will be ready.
Chicken meatballs in creamy sauce in the oven
Ingredients:
- chicken fillet - 550 g;
- onion - 1 piece;
- eggs - 1 piece;
- cheese - 150 g;
- garlic - 2 cloves;
- cream - 200 ml.
Preparation
We beat the fillet lightly and cut it into small pieces with a sharp knife. Also, the fillets can be frozen slightly and then cut. To him, add crushed onions, drive the egg, salt and pepper, and then mix. We form small balls, paniruem them in flour and spread on a baking sheet. Bake for 15 minutes in a heated oven. At this time, we are preparing ourselves a sauce: add cream cheese and garlic to the cream. From the oven, remove the shape with meatballs, pour them on top of the sauce and put in the oven for another quarter of an hour. Serve these meatballs can be almost any garnish. Excellent stewed vegetables.