A cake with jam is an option, rather a winter bake, because it's a great way to use a sweet billet. Cooking is possible from any dough that can hold a juicy filling, and the jam itself can be as homemade or cooked just before baking, so bought at the supermarket.
How to cook a cake with jam?
Dough for a pie with jam is suitable for almost any: yeast, sand, puff. It is more difficult to cook from biscuit or jellied, for such a base jam should be very dense, thick or with whole slices, and the syrup will need to be filtered.
- An open jam with jam is more often prepared from puff pastry or short pastry, for the decoration of the meal, cut dough is used, from which figures are cut out, strips (lay out the net), leave the stuffing "naked" as a result of getting the pie in the manner of the tart.
- For a good base jam should be thick, ideal jam or whole slices without syrup.
- Not the fastest pie with jam, but very popular - with sour cream. For such a delicacy you need to apply an acidic billet and preferably with whole berries, given the sugary sweetness of the cream, the taste of baking will come out very balanced.
- Puff pastry for pie is better to choose yeast, baking with it goes more lush and very crumbly.
- In addition to the oven, you can use microwave and multivark for baking treats, if the second appliance copes with almost all baking options, then it is better to use a biscuit test recipe for a microwave oven.
Shorty cake with jam
A simple, quick and very popular sand pie with jam and crumbs is prepared not troublesome, almost every cook is aware of the basic recipe. To realize the idea, you need to pre-froze the butter beforehand, in order to later rub it on the grater. Jam is suitable for anyone: homogeneous or with slices and thick, jelly syrup.
Ingredients:
- frozen oil - 200 g;
- flour - 2 items;
- baking powder;
- sugar - 140 g;
- eggs - 2 pieces;
- jam - 1 tbsp.
Preparation
- Chop (or grate) the butter with flour and baking powder to form fine crumbs.
- Stir eggs with sugar, put into crumbs, collect 2 unequal balls.
- Wrap the film, put into the freezer for 40 minutes.
- From the greater part of the test, mold the base in the baking container.
- Pour the jam.
- The rest is rubbed on the grater, spread over the pie.
- Bake for 40 minutes at 190.
Pie on kefir with jam in the oven
It turns pie on kefir with jam lush, fragrant and incredibly tasty. Delicacy is prepared in a hurry, does not require complex ingredients, it will take a little time to prepare and half an hour for baking. The form in this recipe will need a rectangular 18:28 cm or round 25 cm. Choose jam thick, pitted, if desired, supplement with cinnamon, cardamom and vanilla.
Ingredients:
- kefir - 100 ml;
- soft oil - 100 g;
- sugar - 100 g;
- flour - 300 g;
- baking powder;
- lemon peel - 1 tbsp. l .;
- lemon juice - 1 tbsp. l .;
- eggs - 2 pieces;
- jam - 300 g.
Preparation
- Combine the flour, sugar, baking powder.
- Separately beat up eggs, kefir, melted butter, juice and lemon zest.
- Combine both mixtures, knead the sticky dough.
- Lay out in a parchment mold, flatten.
- Top the jam, bake for 50 minutes at 180.
Yeast pie with jam
A sweet pie from yeast dough with jam is an excellent variant of homemade baking, but you only need to cook it in your spare time. This version of the basis requires attention, good mood and quality fresh products. For the filling choose jam, thick jam or confiture. You can take jam with whole fruit slices, and use sir to lubricate the finished pie for an appetizing glossy surface.
Ingredients:
- jam - 1 item;
- yolk - 1 pc.
Opara:
- yeast - 20 g;
- milk - 1 item;
- sugar -1 tsp.
Dough:
- milk - 1 item;
- sugar - 100 g;
- eggs - 2 pieces;
- soft oil - 50 g;
- flour - 400-600 g.
Preparation
- Combine warm milk, yeast and sugar, leave until a frothy reaction.
- Mix the eggs with sugar, butter, milk, add gum, mix.
- Pour flour, kneading soft dough, cover the heat in order to increase twice.
- Most of the test roll out, lay out the formation in the mold.
- Distribute the jam, decorate the remainder of the dough.
- Leave the cake with jam for 15 minutes to proof.
- Lubricate with yolk, bake for 25-35 minutes at 180.
Puff pastry cake with jam
Puff cake with jam can be cooked open and closed in the form of a small roll or "pigtail". The stuffing is better to choose thick with whole berries or fruit slices. More beautiful and fragrant baking will turn out, if a blurry yolk surface sprinkled with a mixture of cane sugar and cinnamon.
Ingredients:
- jam with berries - ½ st .;
- soft oil - 50 g;
- cane sugar - 2 tbsp. l. 1 tbsp. l. for sprinkling;
- bread crumbs - 1 tbsp. l .;
- yeast dough - 50 g;
- yolk - 1 piece;
- cinnamon - 1 tsp.
Preparation
- Dough roll out, grease with soft oil, sprinkle with a mixture of sugar and biscuits.
- Along the edges make symmetrical incisions with the "herringbone".
- In the center, distribute the filling, the edges overlap with a "pigtail".
- Lubricate with egg yolk, sprinkle with sugar-cinnamon mixture.
- Bake for 20 minutes at 190.
Pie with cottage cheese and jam
Curd cake with jam is called "Royal Cheesecake", thanks to the large content of cottage cheese in the filling. Supplementing the composition of the delicacy with an appetizing layer of jam, the treats will change significantly. Preferably choose apricot, pear or currant-like jam.
Ingredients:
- flour - 2 items;
- sugar - 100 g;
- oil - 100 g;
- baking powder;
- cottage cheese - 400 g;
- sugar - 100 g;
- eggs - 3 pieces;
- vanillin;
- apricot jam - 1/3 tbsp.
Preparation
- Cottage cheese is combined with sugar, eggs and vanillin.
- Oil chop with flour and sugar to crumb, add baking powder.
- In the form put 2/3 of the test, then smooth the jam, lay the cottage cheese, sprinkle with the crumbs of the remaining dough.
- Bake a cake with cottage cheese and jam for 45-50 minutes at 180.
Pie with sour cream and jam
The recipe for a pie with jam in sour cream has long won the sweet tooth with an unusual taste of food and deliciously tender consistency. For cooking, you need jam with whole berries without pits, ideal for strawberry, cherry, currant. The billet should be put in a sieve and wait until the liquid syrup comes off. Cut the cake after it is completely cooled.
Ingredients:
- oil - 100 g;
- flour - 2 items;
- sour cream - 100 ml
- baking powder.
Fill:
- sour cream - 250 ml;
- sugar -100 g;
- egg - 1 piece;
- vanilla;
- flour - 2 tbsp. l .;
- starch - 1 tbsp. l .;
- cherry preserves - 1 tbsp.
Preparation
- Chop butter with flour and baking powder to crumb, add sour cream, knead a soft dough. To cool for 30 minutes.
- Combine the egg with sugar, vanilla, flour and starch.
- Pour the sour cream, mix.
- Strain the cherry jam from the liquid syrup.
- Distribute in the form of dough with beads, sprinkle with starch, lay out the jam.
- Strike with starch.
- Pour out sour cream.
- Bake a cake with jelly and jam for 50 minutes at 180 degrees.
Pie with jam and nuts
Baked walnut cake with jam in the oven is an excellent treat that has a rich aroma and unmatched looseness. In the filling can add not only walnuts, but also crushed almonds, hazelnuts, cashews, any nucleus will make the baking unusually fragrant. The base is suitable for flaky or short-baked sweet pastry.
Ingredients:
- dough - 400 g;
- thick jam - 350 g;
- mix of nuts - 300 g.
Preparation
- Crushed nuts are calcined in a dry frying pan until a light, pleasant aroma.
- Combine with jam, mix.
- In the form of distribute the dough, lifting the sides.
- Put the filling, level.
- Bake a cake with jam for 25-30 minutes at 190.
Pie with jam in the microwave
The most lazy pie with jam - baked in a microwave oven, it is prepared incredibly fast. Jam in this version serves as a decor and is added to the ready-made cake. In order not to spoil a biscuit, you need to take into account the possibilities of a microwave oven, at a power of 900 W, cooking lasts 5 minutes, at 750-800 W - 7 minutes. It is important not to overexpose the cake in the device, so that it does not come out "rubber".
Ingredients:
- eggs - 3 pieces;
- sugar - 70 g;
- soft oil - 50 g;
- condensed milk - 100 g;
- flour - 100 g;
- baking powder;
- jam with wedges.
Preparation
- Connect the eggs with sugar, separately mix the butter with condensed milk.
- To the eggs add flour and baking powder, mix, add the oil mixture.
- At the bottom of the deep form lay the parchment, pour the dough.
- Bake for 5 minutes at 900 W, if the surface is sticky, extend for 1 minute.
- Turn over to a dish, decorate with jam from above, serve after cooling.
Lenten cake with jam in a hurry
Tea pie from tea leaves and jam is a fiction of lazy and resourceful cooks. The treat goes out lush, soft, although it is prepared without eggs and dairy products. It is important to take into account that the pie will lose its air qualities quickly and stale, but do not worry about it, the baking goes delicious and it will be eaten until evening.
Ingredients:
- brewed black tea - 250 ml;
- Lenten oil - 3 tbsp. l .;
- sugar - 150 ml;
- jam - ½ item;
- flour - 2 items;
- baking powder.
Preparation
- Combine the flour, sugar and baking powder.
- Add jam, then butter, then tea.
- Knead the sticky dough.
- Pour into a parchment mold, smooth.
- Bake for 30 minutes at 180.
Cake with jam in the multivark
Extraordinary lush, tasty and fragrant will be a jelly pie with jam , if you bake it in a multivark. The dough is kneaded on sour cream, and jam is better to take berry and strain from the excess of liquid syrup, it will fit and thick confiture. To make the baking surface go rosy, 10 minutes before the cake is ready.
Ingredients:
- sour cream - 100 ml;
- flour - 1 item;
- baking powder;
- sugar - 100 g;
- vanilla;
- eggs - 2 pieces;
- softened oil - 100 g;
- thick confiture - 1/2 tbsp.
Preparation
- Beat eggs, sugar and butter.
- Introduce sour cream, baking powder and vanilla.
- Pour in the flour, kneading the dough.
- In an oiled bowl, pour half the dough, distribute the confiture, pour the remainder of the base.
- Remove the steam outlet valve and cook for 1 hour on the "Bake".
- 10 minutes before the signal, turn the pie with the help of a steamer.