Rich with bread and raisins - an ideal option for morning toast with jam, or cooking canapes with butter and fish. Prepare such bread at home is not difficult, but it takes a sufficient amount of time, so we get patience and go to cook black bread with raisins.
Bread "Mariinsky" with raisins
Ingredients:
- rye flour - 300 g;
- wheat flour - 200 g;
- dry instant yeast - 1 1/2 tsp.
- dry leaven - 8 g;
- malt mixture - 7 g;
- raisins - 1 handful;
- coriander - 1 teaspoon;
- sugar - 2 tbsp. spoons;
- salt - 2 teaspoons.
Preparation
Both kinds of flour are sieved, thoroughly mixed and made in the center of the dry mix "well". In the well we pour dry yeast with salt and sugar, and also coriander. Note that each of these ingredients should not come into contact with another. The starter and malt mixture is diluted with water and poured into the center of the well. We knead the elastic dough, pouring raisins in the process of kneading. We leave the prepared dough for fermentation for 30 minutes, after which we form a loaf from it and put it in a baking dish. We give the test to rise another 30 minutes. Bake bread 15 minutes at 200 degrees, and after another 45 minutes at 180.
To prepare such bread with raisins in the breadmaker, select the mode "Rye bread" and "Medium" color of the crust.
Rye bread with raisins
Ingredients:
- rye flour - 500 g;
- wheat flour - 400 g;
- yeast dry - 3 tsp.
- raisins - 130 g;
- milk powder - 6 tbsp. spoons;
- brown sugar - 100 g;
- butter - 100 g;
- salt - 1 teaspoon.
Preparation
Fill yeast with 500 ml of warm water, diluted with sugar and leave for 10-15 minutes. We sift the flour, using a whisk carefully mixed with dry milk and salt. In the center of the dry mixture, make a "well" and drain into it water with yeast and melted butter, over pour raisins and proceed to knead the dough.
The dough is covered with a damp napkin and left in a warm for 1 hour. From the dough that comes up we form a loaf and leave it to rise again for 45 minutes, after which we cut the bread cross on the cross and lubricate it with water. Sprinkle the top of the sweet bread with raisins and flour and bake at 180 degrees for 1 hour.
To make bread with raisins in a multivarquet using this recipe, put the dough in the bowl and turn on the "Heated" mode for 10-15 minutes with the lid open, after which the device is closed and we set the "Baking" mode for 60 minutes. after the time has elapsed, turn the bread over the other side and bake for another 40 minutes.