Once you have cooked an Ossetian pie with cheese and appreciated its amazing taste, you will want to repeat the meal again and again, each time enjoying a new taste. After all, the variations of the filling for the decoration of delicacies are countless and each of them is worthy of attention.
How to cook an Ossetian pie?
Ossetian pies, recipes of which are presented below, can not be called a simple and unpretentious dish. For the design of the products you need a sleight of hand and skill, so that the result is pleased not only with excellent taste, but also with an appetizing harmonious appearance.
- The dough is divided into portions of such magnitude that each of them is placed in the two hands of the hostess.
- Portions of the dough are stretched out on the table with flour until a circle is obtained, into the center of which the filling is spread.
- Raise the edges of the dough to the top, tear and re-stretch the workpiece until a flat cake with a uniform amount of dough and fillings are placed along the entire workpiece.
- Ossetian pie with cheese is turned with a seam downwards, from above form in the center a hole.
- Variation fillings for Ossetian pies and a recipe for the classic yeast dough for the design of products can be learned by examining the information below.
Dough for Ossetian pies - recipe
As a rule, the dough for Ossetian pies is kneaded on a yeast basis and turns liquid and sticky. Supersaturation of the base with flour is not allowed, and for ease of rolling, the surface and portions of the dough are thoroughly dusted with flour. When kneading hands periodically lubricate with vegetable oil, and then the dough will not stick. From the received test it turns out 3 pies of the average size.
Ingredients:
- water - 1½ cups;
- milk - 1 glass;
- vegetable oil - 3 tbsp. spoons;
- flour - 5-6 glasses;
- sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- dry yeast - 2 tsp.
Preparation
- In half a glass of warm water, dissolve sugar, yeast and 2 tbsp. spoons of flour.
- Leave the mixture for 20 minutes in the heat, then pour in warm milk and water, add salt and oil, pour in the flour.
- Stir the dough for at least 10 minutes, leave in the warmth for the approach.
Ossetian pie with cheese and herbs - recipe
The most popular among products of this kind is the Ossetian pie with cheese and greens. In the filling, you can add dill, parsley, coriander, basil, green onions, complementing the spicy composition with spinach, sorrel or caramel. Next is a classic version of filling from dill and green onions.
Ingredients:
- dough for Ossetian pies - 1 portion;
- Ossetian cheese - 700 g;
- sour cream - 150-200 g;
- green onions - 100 g;
- dill - 100 g;
- butter - 100 g.
Preparation
- The yeast dough is kneaded.
- Rub the cheese, chop the onions and dill.
- Stretch greens with your hands, add sour cream, cheese.
- A portion of the dough is rolled out, filled with a filling and shaped to the desired shape, trying to distribute the mass inside the cake evenly.
- On top of the center of the product make a small hole and send a treat for 25 minutes in the oven, heated to 200 degrees.
- Hot Ossetian pie with cheese is oiled.
Ossetian pie with cheese and potatoes - recipe
Having comprehended the technology of making a product with cheese and herbs, you can easily take on the following recipe. Ossetian pie with potatoes is amazingly nutritious and nutritious. For the filling is suitable for the remaining after yesterday's supper puree or welded in a uniform, peeled and mashed tolkushka tubers.
Ingredients:
- dough for Ossetian pies - 1 portion;
- Ossetian cheese - 300-400 g;
- sour cream - 150 g;
- potatoes - 700 g;
- butter - 100 g.
Preparation
- Prepare the dough, divide into parts, roll out.
- The grinded cheese is mixed with the boiled mashed potatoes and sour cream in mashed potatoes.
- Fill the preform with dough stuffing, make out an Ossetian cheese cake, bake it at 200 degrees 25 minutes, oil it.
Ossetian pie with chicken and cheese - recipe
Those who respect the meat dishes, will like Ossetian pie with chicken. To make it easier to work with the filling when decorating a product, it is preferable for the chicken to be twisted through a meat grinder or cut very finely, like the onion with garlic. Not too much in the filling will be green.
Ingredients:
- dough for Ossetian pies - 1 portion;
- Ossetian cheese - 300-400 g;
- chicken pulp - 400 g;
- onion - 2 pieces;
- garlic - 2 teeth;
- butter - 100 g;
- salt pepper.
Preparation
- Prepare the dough.
- Chop chicken, peeled onion and garlic mixed with grated cheese, seasoned to taste.
- Make out an Ossetian pie with chicken and cheese, cut a little on the center from the top and place for 25 minutes in a heated to 200 degrees oven.
Ossetian pie with spinach and cheese
The Ossetian pie with spinach turns out to be original, exquisite and surprisingly tasty. And even if you do not have a special love for this greenery, the option of using it as a filling is still worth a try. In combination with cheese and green onions, spinach in a new way reveals its taste, turning the product into a culinary masterpiece.
Ingredients:
- dough for Ossetian pies - 1 portion;
- Ossetian cheese - 300-400 g;
- spinach - 400 g;
- onions - 1 bundle;
- dill - 1 bunch;
- butter - 100 g.
Preparation
- The dough is divided into portions, rolled.
- Spinach is scalded with boiling water, slightly wrung out and cut.
- Mix the green mass with chopped onions, dill and grated cheese.
- Fill the dough stuffing, make out an Ossetian pie, bake at 200 degrees 25 minutes, lubricate with oil.
Ossetian pie with Adyghe cheese - recipe
No less delicious is the Ossetian pie with Adyghe cheese, which is often combined with cheese and fresh herbs. To fill it is juicier, it is filled with sour cream, thick yogurt, yogurt or add chopped fresh spinach. If desired, filling can be seasoned with seasonings to your taste.
Ingredients:
- dough for Ossetian pies - 1 portion;
- Adyghe cheese and cheese - 400 g;
- onion green, dill and parsley - 1 beam;
- butter - 100 g.
Preparation
- Yeast dough is produced,
- Rub Adygei cheese and cheese, mix the mass with chopped herbs, sour cream, season to taste.
- We decorate the Ossetian pie with Adyghe cheese, bake until red at 200 degrees, lubricate with oil.
Ossetian pie with cottage cheese and cheese
Ossetian pie with cottage cheese and Ossetian cheese , prepared according to the following recipe, will satisfy the taste needs of fans of original multi-component fillings. In this case, the filling is supplemented with chicken eggs, dill and parsley greens, green onions and hard cheese.
Ingredients:
- dough for Ossetian pies - 1 portion;
- Ossetian cheese - 200 g;
- cottage cheese and hard cheese - 200 g;
- eggs - 2-3 pcs .;
- green onions - 1 bunch;
- dill and parsley - 1 bunch;
- butter - 100 g.
Preparation
- The dough is mixed and after the proofing is divided into portions.
- They rub two kinds of cheese, add cottage cheese, greens, mix.
- Fill the rolled preforms with filling, give the desired shape, bake at 200 degrees and flavor with oil.
Osetian pie with brynza - recipe
The Ossetian pie with brynza and greens is famous for its excellent taste characteristics. Even such a trivial combination of products, as in this recipe, gives an excellent result. However, if desired, the taste can be made even richer by adding to the filling of Bulgarian pepper, dried tomatoes or other ingredients.
Ingredients:
- dough for Ossetian pies - 1 portion;
- brynza - 700 g;
- greens - 2-3 bunches;
- butter - 100 g.
Preparation
- Approached the dough, divide into portions, roll out.
- They rub the cheese and mix it with chopped herbs.
- Fill the dough stuffing, decorate the cake, bake at 200 degrees 25 minutes, heat with melted butter.
Ossetian pie with suluguni - recipe
Ossetian pie with cheese - the recipe is varied and multifaceted. In addition to the variations proposed above, the suluguni can also be used to prepare the filling, supplemented with green onions, dill and boiled potatoes mashed to a state of mashed potatoes. Sour cream in the recipe can be replaced with natural yoghurt or thick yogurt.
Ingredients:
- dough for Ossetian pies - 1 portion;
- suluguni - 300 g;
- mashed potatoes - 300 g;
- green onions and dill - 100 g;
- sour cream - 150 g;
- butter - 100 g.
Preparation
- They make a dough, give it a go, divide it into parts, roll it out.
- Mix the grated suluguni with mashed potatoes, chopped greens and sour cream, season.
- The pies are made from dough and stuffing, bake until red at 200 degrees.