Morning meal intake energizes the body for a whole day. That is why it is very important to have a full breakfast and, of course, delicious. An excellent option for the beginning of the day will be pancakes - lush and airy. There are a lot of options for their preparation - on yogurt, sour milk, fermented baked milk. And we'll tell you how to cook lavish pancakes with sour cream. It is this sour milk product that gives pancakes a unique delicate taste and a porous structure, due to which they simply melt in the mouth.
Lush pancakes with sour cream - recipe
Ingredients:
- wheat flour - 110 g;
- eggs large chicken - 2 pcs .;
- food soda - ¼ tsp;
- sugar - 3 tbsp. spoons;
- sour cream of 20% fat content - 100 ml;
- salt - 0,5 tsp.
Preparation
Eggs are broken into a bowl and beaten with a mixer, add sour cream and mix thoroughly. Sift flour, and add the rest of the dry ingredients - salt, soda and sugar. We connect both mixtures and stir. The resulting dough for pancakes in small portions is put in preheated oil. Fry from both sides until cooked.
Pancakes with sour cream - recipe
Ingredients:
- wheat flour of superior quality - 2 cups;
- sour cream sour - 500 ml;
- eggs - 1 piece;
- salt - 1 teaspoon;
- baking powder (food soda) - 0.5 tsp.
- granulated sugar - 5 tbsp. spoons;
- vegetable sunflower oil without a smell - 50 ml;
- sugar vanilla - 1 sachet.
Preparation
Sour cream is placed in a deep large bowl, we drive in the same eggs, pour the sugar and salt, add soda and mix until a homogeneous mass. Now you can add vanilla sugar and pour in the vegetable oil. Mix well and sprinkle a little sifted flour. In small portions, put the prepared dough into the preheated oil and fry the pancakes on medium heat to a pleasant golden color. Lush pancakes with sour cream can be served by watering sour cream, any jam or condensed milk. They will be tasty anyway.
Raspberry fritters with sour cream and milk
Ingredients:
For the test:
- raspberry - 500 g;
- flour - 1,5 glasses;
- baking powder for the dough - 3 tsp.
- sugar brown - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- milk - 350 ml;
- eggs of chicken - 1 piece;
- Butter - 1.5 tbsp. spoons;
- sour cream fat - 1,5 st. spoons;
- liqueur crimson - 1 tbsp. a spoon.
For sauce:
- sliced almonds - ¼ cup;
- maple syrup - 100 ml.
Preparation
We put the raspberries in a frying pan, pour the liquor and cook until the raspberries turn into a homogeneous puree-like mass. Sift flour with baking powder and salt, add brown sugar. Separately beat eggs with milk, add sour cream, butter and mix. Mix both mixtures, add the cooled raspberry puree and mix. Fried puddings on warmed oil on both sides. Ready to incredibly delicious and lavish pancakes on sour cream poured sauce, for which we mix maple syrup and chopped almonds.
Fritters on yeast and sour cream
Ingredients:
- flour - 550 g;
- milk - 2 cups;
- sour cream - 1 glass;
- eggs - 2 pieces;
- butter - 1 tbsp. a spoon;
- sugar - 3 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- salt - 0,5 tsp.
- fresh yeast - 25 g.
Preparation
First, "revive" yeast - we bred them in warm milk and add flour (2 tablespoons) and sugar (1 tablespoon), which will facilitate the fermentation process. We leave, until the reaction will go - on the surface should appear bubbles. Now we pour the rest of the milk into the sour cream (the products should be at this room temperature), sprinkle preferably sifted flour and add the yeast mass. Mix well and put in a warm place to make the dough rise. After that, drive the eggs into it, add salt, oil and sugar. Mix again and leave to rise. After that, you can already boldly fry puffy pancakes. And that inside they are fried and at the same time not burned from below, it is necessary to cook on medium heat.