Imagine a life without pancakes is impossible, they are familiar to us from early childhood. And their diversity can outweigh any dish. We prepare pancakes both as a daily dish and as a holiday snack , they are cooked in all parts of the world and on all continents.
A classic recipe for thin pancakes with holes in milk and leaven
Ingredients:
- flour - 230 g;
- butter - 100 g;
- eggs - 3 pieces;
- milk - 0,8 l;
- sugar - 100 g;
- sugar vanilla - 25 g;
- dry yeast - 1 teaspoon;
- vegetable oil - 60 g;
- salt.
Preparation
It can be safely said that this is a classic recipe for Russian yeast pancakes, but of course with the exception of the vanilla sugar specified in the ingredients. Before the preparation begins, it is necessary to perform the mandatory procedure for pancakes sifting flour, do not be lazy, it's just a must. It is also fundamentally important in order to avoid an error in the consistency of the test - you need to pour the flour into the milk, and not pour the milk into the flour. Although this recipe does not use all milk at once, it is easier to fix the mistake.
Mix both sugars, salt, yeast and pour them half warmed up to 40 degrees milk, when checking by lowering his finger, it should be just a warm feeling. Since the bay with cold milk will have to wait a long time for yeast to ferment, and much hot milk will simply kill them. Mix the mixture well, avoiding the formation of lumps, you can use a whisk or kitchen appliances. Cover this with a film, then put it in a warm place, where there is no draft, for about an hour. A ready-made sponge will be seen by the fact that it bubbles, this is the main sign that yeast works.
Now enter into it eggs, pre-melted butter, the remaining half of the milk and again a good mix, the consistency should turn out to be very liquid, this is the key to success when baking thin pancakes.
Lubricate the frying pan with vegetable oil is only necessary for the first time. Pour the dough right into the center of the frying pan, so it will be much easier to distribute it to the whole frying pan, and if you still poured more than you needed, do not hesitate to drain excess into the dough box, so do many cooks to make the finest pancakes. Pancakes, as it is written in the name of the recipe will be obtained with holes due to yeast.
Classic recipe for pancakes on sour milk
Ingredients:
- milk sour - 500 ml;
- vegetable oil - 80 g;
- flour - 230 g;
- sugar - 115 g;
- eggs - 2 pieces;
- salt - 2 pinch.
Preparation
As always, start the preparation by sifting the flour, then combine the sugar and salt with the eggs, mix until the sugar and salt are completely dissolved, you can use a mixer. Then pour 3/4 sour milk and mix well, 1/4 will remain in case of an error in the consistency of the dough. Now gradually add flour and mix with a mixer or whisk until it is uniform. This test should be given in the refrigerator for about 2 hours. During the rest period, the dough becomes thicker, as the flour absorbs moisture and now you will need the remains of milk to increase the liquid. Again, mix well and only then add 40 g of oil. Now greasing, but only the first time a pan you can bake pancakes.
Classic recipe for pancakes on the water
Ingredients:
- flour - 0,5 kg;
- water - 0,75 l;
- sugar - 50 g;
- eggs - 3 pieces;
- vegetable oil - 50 g;
- salt - ½ tsp.
Preparation
Mix eggs, sugar, salt and water, stir well or even whisk this mixture, then gently enter pre-sifted flour by constantly mixing, and having achieved a homogeneous mixture, enter vegetable oil and can be baked immediately. This recipe does not require waiting, so you can say that it is from a series of "hastily".