Cakes based on fermented milk products are rather heavy and damp, ideal for those who like desserts with rich taste. This is the chocolate cake "Fantastic", the cakes of which are made on kefir. Soft and fragrant. In the company of air cream, he is able to surprise even the experienced shokomana.
Simple chocolate cake on yogurt
Ingredients:
For biscuit:
- water 240 ml;
- butter - 125 g;
- natural cocoa powder - 35 g;
- flour - 285 g;
- granulated sugar - 440 g;
- soda - 5 g;
- kefir or buttermilk - 125 ml;
- eggs - 2 pcs.
For cream:
- butter (soft) - 95 g;
- fatty sour cream - 45 g;
- powdered sugar - 315 g;
- natural cocoa powder - 45 g.
Preparation
While the oven warms up to 160 degrees, in two separate dishes mix the liquid and dry ingredients for the biscuit. Combine both mixtures together and divide between two baking patterns with a diameter of 20 cm. Bake the chocolate biscuits for 45 minutes, then cool and level their surface.
The cream is prepared and that is easier: throw in a bowl of a blender oil with sour cream and powdered sugar, add cocoa and whisk, waiting for the mixture to lighten. Lubricate the cream with biscuits and combine. The top can be decorated with nuts.
Five-minute chocolate cake on kefir "Fantastic"
Ingredients:
- flour - 55 g;
- cocoa powder 5 g;
- chocolate paste - 30 g;
- sugar - 20 g;
- pinch of baking powder;
- egg - 1 piece;
- kefir - 45 ml;
- vegetable oil - 30 ml.
Preparation
All the ingredients are placed in a mug and whisk until they are combined into a homogeneous dough. Prepare a biscuit in a microwave at maximum power for 2 minutes, and serve with cream, sour cream or ice cream.
Recipe for chocolate cake on kefir
Ingredients:
For biscuit:
- butter - 195 g;
- granulated sugar - 215 g;
- eggs - 3 pieces;
- cocoa powder 45 g;
- baking powder for dough - 5 g;
- kefir - 360 g;
- flour - 240 g.
For cream:
- white chocolate - 110 g;
- fatty cream - 45 ml;
- butter - 460 g;
- powdered sugar - 510 g.
Preparation
Oven bring the temperature to 175 degrees. In separate dishes, mix the flour thoroughly with the dry ingredients, and sugar with eggs, kefir and soft butter. Mix both mixtures in a smooth dough, divide it between two forms and bake for half an hour.
Chocolate pour hot cream, leave for 5 minutes and stir. Whip the soft butter with powder and, without stopping the corolla, start pouring melted chocolate. Cover the resulting cream with cold biscuits.