There are many recipes for preparing stuffed pancakes. This appetizer is perfect for any table and will certainly appeal to all guests. We suggest you today prepare very tasty and juicy pancakes stuffed with mushrooms and chicken.
Pancakes with mushrooms, chicken and cheese
Ingredients:
For pancakes:
- water - 200 ml;
- milk - 200 ml;
- egg - 1 piece;
- flour - 150 g;
- baking powder - pinch.
For filling:
- chicken fillet - 300 g;
- bulb - 1 piece;
- cheese - 200 g;
- sour cream 150 ml.
Preparation
Let's figure out how to make pancakes with mushrooms and chicken. Mix cold milk with boiling water, add egg, a pinch of salt, sugar and mix well. Then gradually pour the sifted flour, baking powder and pour in a little vegetable oil. Thoroughly mix everything with whisk until smooth and fry pancakes in a small well-heated frying pan.
Next, we turn to the preparation of the filling: the chicken fillet is washed, dried and cut into small pieces. Mushrooms are processed and finely shredded. Onions are cleaned and crushed in cubes, and the cheese is rubbed on a large grater.
Now take the frying pan, pour a little oil and pass first to softness onions. Then add the mushrooms, chicken and fry all 15 minutes, stirring occasionally. Next, put half the grated cheese, add salt to taste, pepper and mix well.
On the edge of the pancake, put the ready stuffing, tightly wrap it inside, flip it in the middle and form the envelope. So, we act with all our pancakes, and then we put them in the baking dish, grease the top with sour cream, sprinkle the remaining cheese and bake in a hot oven for 25 minutes. That's all, pancakes stuffed with chicken and mushrooms, ready!
Pancakes with mushrooms and chicken
Ingredients:
For the test:
- low-fat milk - 500 ml;
- water 100 ml;
- vegetable oil - 5 tbsp. spoons;
- granulated sugar - 1 tbsp. a spoon;
- egg - 3 tons;
- flour - 2.5 tbsp.
For filling:
- fresh mushrooms - 500 g;
- spice;
- green onions;
- chicken fillet - 250 g;
- bulb - 2 pieces;
- garlic - 2 cloves;
- sour cream - 200 ml;
- fresh herbs - 1 bunch.
Preparation
So, first, let's prepare with you a delicious dough for pancakes. To do this, take the bowl, break the eggs into it, pour the sugar and whisk thoroughly before the formation of foam. Then gradually alternating, pour in flour and pour in low-fat milk. Carefully we mix everything so that there are no lumps. The dough should not be too liquid! At the very end, add hot water and leave the dough for 15 minutes.
Before frying pancakes, pour a small vegetable oil on the pan, warm it and bake pancakes from two sides to a golden color.
After this, go to the preparation of the filling: we clean the onion, finely shred and soak for a while in cold water. Chicken fillet is processed, fried in a sunflower oil, add onions and wessed everything together until ready. Mushrooms are crushed
Next we take a pancake, in the middle we spread a little of the prepared stuffing, we collect the edges, we form a bag and we tie it from above with a neatly green onion. So, come with all the pancakes and serve the original snack on the table!