Sun-dried tomatoes in the electric dryer - incredibly tasty, appetizing and spicy harvest for the winter. You will see that their preparation is not at all burdensome, and it takes quite a bit of time just to prepare the ingredients and canning the billet. A useful device creates the necessary conditions for obtaining an excellent result. You only need to periodically monitor the process to determine the degree of readiness.
Recipe for dried tomatoes for the winter in the dryer
Ingredients:
- ripe tomatoes - 5 pcs .;
- vegetable oil;
- garlic - to taste;
- spice.
Preparation
The recipe for dried tomatoes in the electric dryer is quite simple.
Before processing, the vegetables are well washed and cut into circles. After that, we spread them on the sheets of the electric dryer. Garlic is cleaned, cut each denticle into parts and spread it over the tomato. From greenery and herbs we use - oregano, dill, coriander, laurel leaf and march. Tomatoes are salted to taste, sprinkled with spices and sent to the dryer at maximum temperature. The drying time depends on the thickness of slicing vegetables and their juiciness.
In the meantime we prepare jars: we take necessarily a glass container, we wash it well with baking soda and pour boiling water. At the bottom of each jar we pour a little vegetable oil, spread tightly dried tomatoes with garlic and pour oil to the top of the hangers of the tare. We close it with hermetically clean lids and clean it for 20 days in the refrigerator. Ready sundried tomatoes at home in the dryer add to pizza, omelettes, vegetable pies or spread on sandwiches.
Recipe for dried tomatoes in a vegetable drier
Ingredients:
- small tomatoes - 3 kg;
- laurel leaf;
- pepper with peas;
- garlic - 3 heads;
- olive oil - 450 ml;
- spices - to taste.
Preparation
Take small tomatoes, rinse them, cut into quarters and remove the insides. Then put them on the dryer tray. Garlic is cleaned and shredded plates. Sprinkle tomatoes with aromatic seasonings and put a plate of garlic into each slice. We send it to the dryer, switch on the 300 W mode and dry it for 9 hours.
Banks and lids sterilize, pour a little oil, throw peppercorns and laurel leaves. Platnenko put the sun-dried tomatoes. Heat the oil well and gently pour it into the jars. Close the lid, turn it around and wrap it around. We keep the conservation until it cools down completely, and then we move it to a cool place.
Sun-dried tomatoes in an electric drier for vegetables
Ingredients:
- cherry tomatoes - 3 kg;
- olive oil - 450 ml;
- spices - to taste.
Preparation
We take cherry tomatoes, wash them, cut them into quarters and remove the entrails. Then put them on a pallet and sprinkle with aromatic seasonings. We send it to the dryer, switch on the 300 W mode and dry it for 9 hours. The pan is covered with food film, we spread the dried tomatoes and remove them for 3 hours in the freezer. After that, we pour them into a bag and remove the dried tomatoes for storage in the freezer.
How to cook sun-dried tomatoes in a dryer?
Ingredients:
- tomatoes of small size - 1.7 kg;
- salt iodized - 2 teaspoons;
- Dried herbs - 3 tsp.
Preparation
Washed tomatoes cut in half or on quarters remove the insides with seeds, season everything with salt, herbs, mix and distribute the segments on the grate of the electric dryer. Warm up the device to a temperature of 60 degrees and dry the fruit for 5 hours. Later turn them to the other side and continue the process for 3 hours.