Soviet waffle makers can be both electric and non-electric, similar to simple frying pans. In addition to the method of preparation, there are variations and the type of waffles: thick and airy wafers are good for breakfast with syrup and honey, and thin are often used for "tubes" with cream or condensed milk. Plunge into the past, digging around in the deposits of kitchen accessories, and enjoy the long-forgotten taste of Soviet waffles, and the recipes we will tell you.
Waffle recipe for a Soviet electric wafer dish
Most often it is electric wafer wafers used for the preparation of thin wafers. Such waffles in hot form can be twisted into a tube and filled with your favorite cream, but we decided to serve them simply with powdered sugar.
Ingredients:
- eggs - 2 pieces;
- sugar - 80 g;
- vanilla extract - 1/2 tsp;
- butter - 120 g;
- flour - 100 g;
- soda - 1/2 teaspoon;
- lemon juice - 1 teaspoon;
- vegetable oil;
- powdered sugar.
Preparation
Whisk eggs with sugar using a mixer. Without reducing the speed, add to the egg mixture melted butter (or margarine), as well as slaked with lemon juice soda. The flour is sieved and gradually added to the rest of the ingredients, stirring constantly.
Waffle iron, pre-washed and dried, lubricate a small amount of vegetable oil with a napkin. A well-heated red aggregate is filled with a test: pour into the center a tablespoon of dough and squeeze the top half of the waffle iron well. After a minute and a half we take out the wafer cake and roll it into a tube. We serve waffles prepared in the Soviet electric wafer with fresh fruit, sprinkled with powdered sugar.
The recipe for Soviet waffles
Ingredients:
- flour - 2 items;
- salt - 1 teaspoon;
- powder for baking - 4 teaspoons;
- sugar - 2 tbsp. spoons;
- eggs - 2 pieces;
- warm milk - 1 ½ st .;
- butter (melted) - 1/3 of a century;
- vanilla extract - 1 teaspoon.
Preparation
In a deep bowl, mix sifted flour, baking powder, salt and sugar. We put the dry ingredients aside. Waffle iron is lubricated with oil and put on a hot plate.
In a separate bowl, beat eggs with milk, melted butter and vanilla extract. Constantly stir dry ingredients with a whisk and pour milk to them with a thin trickle. Mix a homogeneous thick dough. We pour a couple of tablespoons of dough on the heated waffle iron and close the unit. Fry the wafers 3-5 minutes on both sides until golden brown. We serve waffles with melted honey, syrup, or ice cream.
Wafers for the Soviet wafer-making machine
Waffles can be an interesting option of a portioned dessert at a banquet, or a cocktail party. The original presentation and an interesting mix of flavors does not at all resemble traditional Soviet recipes, but for cooking we need a simple retro waffle iron.
Ingredients:
- egg - 1 piece;
- sugar - 1 tbsp. a spoon;
- flour - 1 item;
- water - 1/3 ct .;
- milk - half a century;
- butter - 45 g;
- chocolate - 200 g;
- cream - 200 ml;
- nuts - 1 item;
- large sea salt.
Preparation
Separate the egg whites from the yolks and beat with sugar until solid peaks. Waffle iron lubricate with oil and set to warm up on fire.
In a bowl, beat egg yolks, flour, milk and melted butter. Gently add whipped protein to the resulting mixture and mix with a spatula.
We take wooden ice cream sticks and put them on the edges of the waffle iron. Pour over the dough and cover the wafer with the second half. Wafers will be ready in 4-5 minutes.
Chocolate melted. Nuts are crushed with a knife. Finished homemade waffles are dipped in chocolate, sprinkled with nuts and large salt.