What can be tastier and smoother than fresh homemade cakes? Stunningly delicate and melting in his mouth pie with peaches in a multivariate will please everyone.
Cake with canned peaches in the multivark
Ingredients:
- Butter - 40 g;
- peaches sweet canned - 300 g;
- sugar is small - 0.5 table;
- egg - 3 pieces;
- flour - 1 item;
- soda - a pinch.
Preparation
We divide the eggs into proteins and yolks, add a little salt to the proteins and beat them with a mixer. Then gradually add sugar, add yolks and whisk again. After that, add flour, soda and mix thoroughly. Next, throw a piece of butter, mix the dough and pour it into the dishes of the multivark. Peaches cut into cubes and spread over the dough. Now close the lid, select the "Bake" program and mark it for 40 minutes. After that, we cool the pie and serve it for tea!
Cottage cheese pie with peaches in the multivark
Ingredients:
- butter - 100 g;
- egg - 3 pieces;
- flour - 200 g;
- baking powder - 1 teaspoon;
- sour cream - 1 item;
- cottage cheese - 400 g;
- sugar is small - 150 g;
- corn starch - 2 tbsp. spoons;
- canned peaches - 500 g;
- vanillin - 10 g;
- lemon - 0,5 pcs.
Preparation
Pre-soften the butter, rub it with sugar and inject the egg. Mix well and pour gradually sifted with baking powder. The finished dough is rolled into a ball and left for 15 minutes. After that, we take the bowl of the multivark, smear the oil and distribute the dough, forming low sides. We remove the container for 2 hours in the refrigerator, and this time we mix the filling. To do this, the curd is twisted through a meat grinder, add sugar, squeeze the juice from the lemon, break the eggs, throw the starch, vanillin and mix everything with a mixer. Then we take out the cooled preform, distribute the stuffing evenly, we spread out the slices of canned peaches from above and turn on the "Baking" mode and the time for 1 hour. After the signal, carefully take out the prepared pie and cool it.
The recipe for a pie with peaches in a multivark
Ingredients:
- butter - 200 g;
- egg - 5 pcs .;
- canned peaches - 800 g;
- vanilla small sugar - 1 sachet;
- sugar - 200 g;
- flour - 250 g;
- milk - 50 ml.
Preparation
We melt the butter and pour it into a deep bowl. Then we pour sugar, introduce eggs and mix everything with a mixer. Next, pour in the milk, throw the vanilla sugar and pour in the flour with the baking powder. We spread the bowl with oil, spread the dough and distribute the tinned peaches with sliced slices. We bake a pie with peaches on milk in a multivark for 40 minutes, setting the "Baking" mode.