Adding cherries to baking is a great idea, because sweet and sour June berries not only enrich desserts with their own taste, but also complement the flavor. Choose a recipe for the taste of those that are presented further and proceed to the confectionery practice!
Recipe for chocolate biscuit pie with cherry and cheese cream
Ingredients:
For biscuit:
- flour - 220 g;
- cane sugar - 320 g;
- cocoa powder - 90 g;
- soda - 5 g;
- vegetable oil - 115 ml;
- vanilla paste - 5 ml;
- kefir - 240 ml;
- coffee - 240 ml;
- eggs - 2 pieces;
- cherries - 500 g.
For cream:
- cream cheese - 200 g;
- fatty cream - 160 ml;
- sugar - 30 g;
- sheet gelatin.
Preparation
While the oven warms up to 180 degrees, prepare the dough. The procedure is standard and includes a separate connection of all dry ingredients first, and then all liquids. After pouring the liquids into the dry mix, the ready-made dough is beaten at the minimum speed of the mixer exactly until the flour lumps and not more are lost, otherwise the biscuit will turn out flat and rubber. Mix the berry-cleaned berries with the dough. Bake in the form of 22 cm for about half an hour.
While the base is baked and cooled, whip the fat cream and sugar to stable peaks, add cream cheese and combine with gelatin sheets. Half the cream, grease the layer between the two biscuits, and put the second half over the chocolate cake with the cherry. Do not be superfluous and the decor of fresh berries.
You can repeat the recipe by making a chocolate pie with a cherry in the multivark , for this use "Baking" for 50 minutes.
Chocolate mini pie with cherry in the microwave
Ingredients:
- flour - 45 g;
- cocoa - 25 g;
- chocolate - 2 cube;
- sugar - 15 g;
- vegetable oil - 15 ml;
- milk - 45 ml;
- soda - 1/4 tsp.
- cherries - 3-4 berries.
Preparation
After beating all the ingredients with a mixer, pour the dough into an oiled mug and put it in the microwave for a maximum power of 50 seconds.
Lenten chocolate pie with cherries
Ingredients:
- flour - 180 g;
- cocoa powder 35 g;
- soda - 5 g;
- sugar - 175 g;
- coffee - 240 ml;
- vegetable oil - 110 ml;
- vinegar - 30 ml;
- a handful of cherries (pitted).
Preparation
Mixing the dry ingredients separately from the liquid, combine them together, and in the resulting dough, add a handful of cherries. Pour the dough into an oiled 20-cm dish and bake the cake for 40 minutes. Decorate the cooled snack with powdered sugar.