Mackerel is an incredibly tasty and healthy fish. From it you can prepare a variety of original dishes that will surprise your loved ones with their appearance and become your culinary masterpiece.
How delicious to prepare mackerel in a multivariate?
Ingredients:
- mackerel fresh - 1 kg;
- bulb - 2 pieces;
- milk - 400 ml;
- cheese - 100 g;
- spices .
Preparation
We process the fish, cleanse, cut off the tail, head and fins. Then cut the carcass into small portions of the sausage to taste. The bulbs are cleaned and shredded by semirings, and the cheese is rubbed on a large grater. Now put all the ingredients in layers in the bowl of the multivarka - onion, fish, cheese, again onion, fish and cheese. Season with spices, pour with milk and close the lid of the device. We set the program "Quenching" on the display and detect about 1.5 hours.
How delicious to cook mackerel in the oven?
Ingredients:
- whole mackerel - 1 piece;
- bulb - 1 piece;
- spice;
- cheese - 100 g.
Preparation
We defrost the mackerel, rinse, cut off the head and take out large bones. Then rub the fish with spices and leave to soak. Cheese is shredded slices, and the onion is cleaned and cut into half rings. Then we pass it in a frying pan in oil. After that, we stuff the whole fish with fried onions and cheese. Fasten the edges and wrap the mackerel tightly in foil. Bake fish for 30 minutes in a well-heated oven, and then serve it to the table, cutting into pieces!
How delicious to prepare mackerel in a frying pan?
Ingredients:
- mackerel - 2 pieces;
- butter - 1 tbsp. a spoon;
- cream low-fat - 2 tbsp. spoons;
- lemon - 1 piece;
- fresh champignons - 150 g;
- spice.
For sauce:
- white wine - 50 ml;
- flour - 1 tbsp. a spoon;
- egg yolk - 1 piece;
- water - 1 tbsp. a spoon;
- spice;
- lemon juice - to taste.
Preparation
So, first we prepare the mackerel: we clean it, wash it, dry it, add salt and sprinkle it with lemon