Chicken gherkins are named in this way, not because they have small size. In fact, the name came from the English Cornish hen, which means Cornish chicken. Poultry meat of this breed has a great taste, as well as dishes prepared according to the recipes proposed below.
How delicious to cook chicken gherkins?
If in your hands were young broiler carcasses weighing from 400 to 600 g, it's time to learn how to properly prepare them. A proven recipe and correct recommendations will help to get the perfect in all respects delicacy and fully enjoy its excellent taste.
- Preserve the juiciness of the meat will help pre-soak the carcasses for 30 minutes in brine from 1.5 liters of water, 3 st. spoons of salt and 2 st. spoons of sugar.
- After soaking the carcass you need to rinse, dry and marinate, choosing a suitable recipe.
- Dishes from gherkin chicken can be cooked in a frying pan, in the oven, on the grill, in aerogrill or with the help of a multivark.
Chicken gherkins - recipe in the oven
Even laconically baked chicken gherkin in the oven is much tastier, juicier and softer than usual broiler chicken, and if you supplement the carcass with an exquisite marinade or original accompaniment, there will be no limit to the delight of eating such a delicacy. A little garlic and rosemary will make the taste of the bird inimitable.
Ingredients:
- chicken gherkins - 2 pcs .;
- garlic - 5-6 teeth;
- branches of rosemary - 5-6 pieces;
- butter - 50 g;
- salt pepper.
Preparation
- Chicken carcasses rubbed with salt and pepper.
- Fry in a pair of garlic cloves and two sprigs of rosemary.
- Lubricate the chickens with fragrant oil, and inwardly put in the remaining garlic and rosemary.
- Send a baking sheet with carcasses in a heated oven to 200 degrees, from time to time water the bird with juices.
- After 30-40 minutes of chicken ruddy gherkins will be ready.
Chicken gherkins stuffed in the oven
Even more tender and juicier will be the chicken gherkin stuffed with stuffing. In fact, as a filling, you can take any mix of ingredients: mushroom fry with onions and vegetables, steamed raisins with prunes or other ingredients. Next is a recipe for a bird with rice, pumpkin, herbs and spices.
Ingredients:
- chicken gherkins - 2 pcs .;
- sweet pumpkin - 150 g;
- rice - 150 g;
- soy sauce - 4 tbsp. spoons;
- grain mustard and honey - 2 teaspoons each;
- mandarin - 1 pc .;
- curry, paprika, pepper, dill - to taste;
- oil - 20 ml.
Preparation
- Mix mustard, honey, mandarin juice, butter, seasonings and 2 tbsp. spoons of soy sauce.
- Rub chicken marinade and leave for an hour.
- The boiled rice is mixed with sliced pumpkin, soy sauce, seasonings and herbs, filled with a bird carcass mass.
- Preparation of gherkins chicken is completed in a heated to 170 degree oven, placing them in the device for 40 minutes.
Chicken Gherkin in the sleeve
Chicken gherkins, the recipe of which will be described later, are prepared in the sleeve, thereby keeping the oven and baking tray clean. Another undeniable advantage of this method of wind heat treatment is the magnificent gentle and juicy taste of the meat obtained. Even individuals larger than average will turn out to be tasty and soft.
Ingredients:
- chicken gherkins - 2 pcs .;
- spices for poultry, butter and lemon juice - 1 teaspoon each;
- garlic - 4 teeth;
- soy sauce - 30 ml;
- salt pepper.
Preparation
- Rub chicken with a mixture of soy sauce, garlic and spices, leave for 30-60 minutes.
- Place the carcass in the sleeve on the baking sheet and send it to the oven heated to 200 degrees.
- Baked chicken gherkins will be ready in 30 minutes.
Chicken gherkins - recipe in a frying pan
Chicken gherkins, fried in a frying pan, in fact - nothing more than a Georgian dish of chicken tobacco . The delicacy is prepared simply and quickly, and to taste it outshines all other options for cooking a bird. The most delicate taste, amazingly spicy and appetizing ruddy meat worthy of filing to anyone, even a festive, table.
Ingredients:
- chicken gherkins - 2 pcs .;
- spices - to taste;
- garlic - 4-6 teeth;
- oil - 50 ml;
- salt, black ground pepper.
Preparation
- The bird is cut along the abdomen, unfolded and discouraged.
- Carcasses rubbed with a mixture of salt, pepper, spices, squeezed garlic, leave for 30 minutes.
- Next, the chicken gherkins are roasted in the frying pan on the frying pan under the press, browning from two sides.
Chicken gherkin in aerogrill
It is perfectly suitable for cooking birds aerogrill. And if you are a happy owner of such a device, it's time to cook in it mouth-watering and ruddy chicken gherkins. As a marinade you can use your favorite spicy set or use the mix proposed in this recipe.
Ingredients:
- chicken gherkins - 2 pcs .;
- mayonnaise - 100 g;
- lemon - 0,5-1 pcs .;
- garlic - 3 teeth;
- curry and paprika - 1 teaspoon each;
- sugar - pinch;
- salt, pepper, herbs.
Preparation
- Mix mayonnaise with garlic, spices, sugar, salt and pepper, rub the mixture with a bird, leave for an hour.
- Lubricate carcass with lemon juice, put lemon slices and twigs of greens in the abdomen.
- Have each chicken gherkin on the grill, on the middle grill, pour a little water on the bottom of the device and cook a treat for 30 minutes at 250 degrees.
Chicken gherkins on the grill
The following recipe will help to prepare a delicacy over the coals on the grill. In this case, marinade for gherkin chicken is prepared on the basis of sunflower or olive oil with the addition of black pepper, paprika, thyme and garlic press through the press. Optionally, you can add ground chili.
Ingredients:
- chicken gherkins - 3 pcs .;
- oil - 100 ml;
- paprika, pepper and thyme - 0.5 teaspoons each;
- salt.
Preparation
- Chicken carcasses are cut along the abdomen, unfolded and slightly beaten.
- Mix the ingredients for the marinade and rub the mixture with a bird.
- After 30 minutes you can begin to fry the birds over the coals, laying it on the grate.
- Half an hour later, a tasty snack with the smell of haze will be ready.
Gherkin chicken soup
Classic broth from the gherkin chicken is obtained as much as possible dietary and suitable for use as a basis even for children's first courses. However, hot can be welded, using more sophisticated technology, and thereby provide your dining meal with an unusual original dish.
Ingredients:
- chicken gherkin - 1 piece;
- Smoked sausage and brisket - 150 g;
- oil - 40 ml;
- beans - 200 g;
- water - 3 l;
- onion - 1 piece;
- garlic - 3 teeth;
- paprika, pepper and salt - to taste;
- greenery.
Preparation
- Soak the beans, leave for 12 hours.
- Chicken rubbed with salt, pepper and browned in the oven for 20 minutes.
- Together with beans and smoked products send the bird into a pot of water.
- Add also fry from onions and garlic, cook hot with barely noticeable languor until the softness of the beans.
- Salt soup, season, warm a couple of minutes.
Chicken gherkins - recipe in multivark
To fry a chicken gherkin in a multivarquet is especially simple. As a marinade, you can use the suggested mix of spices and spices or take a set of ingredients that best suits your individual preferences. Half an hour is enough for the meat to become saturated with aromas and become piquant.
Ingredients:
- chicken gherkins - 3 pcs .;
- soy sauce - 50 ml;
- oil - 50 ml;
- lemon - 0,5 pieces;
- garlic - 2-3 teeth;
- salt pepper.
Preparation
- Carcasses rubbed with a mixture of salt, pepper and garlic.
- Mix the butter with lemon juice and soy sauce, pour in a mixture of chicken and leave for 30 minutes.
- Lay the chicken in a bowl, pour the remains of the marinade and cook for 40 minutes on the "Bake".
Chicken gherkin cooked-smoked
The next recipe for smokers. By its realization it is possible to make with your own hand an amazing snack with the aroma of haze. In this case, it is important to determine how much to cook the gherkin chicken before smoking, in order to achieve the right balance between the required degree of readyness of the pulp and its elasticity.
Ingredients:
- chicken gherkins - 3 pcs .;
- salt - 30 g;
- pepper - 1 teaspoon;
- laurel - 2 pieces;
- buds of cloves and peas of sweet pepper - 3 pcs .;
- garlic - 5 teeth;
- cooking salt.
Preparation
- Chickens are rubbed with a mixture of salt and pepper and placed in a package in the refrigerator for a day.
- Pour into a pan 3 liters of water, add salt to taste, add spices and garlic, boil for 3 minutes.
- Cool brine to 80 degrees, lay chickens and reduce heat to the maximum.
- Tum chicken at 60 degrees 40 minutes, after which it is dried and smoked at 90 degrees 30 minutes.