Puff pastry cake with jam

Do not know what to make delicious and original for tea? We suggest you bake a simple, but at the same time refined pie made of puff pastry with jam. It turns out tasty, fragrant and very simple in preparation. All guests will simply be delighted and will definitely ask you to share the recipe.

Recipe for puff pastry with jam

Ingredients:

• dough without yeast puff - 440 g;
• apples - 180 g;
• jam berry - 1 item;
• ground cinnamon - 10 g;
• sugar - to taste;
• potato starch - 10 g;
• yolk - 10 g;
• vegetable oil - 25 ml.

Preparation

To make a pie with jam, puff kneaded dough is thawed, taken out of the package and plucked out a small part. The rest is rolled out with a rolling pin into a thin circle and carefully placed in a form covered with special parchment paper. Jam is mixed with starch, and the apples are washed, peeled, take out the seeds and cut into slices. Sprinkle the fruit with sugar and ground cinnamon. Roll the dough evenly with jam, spread the apples from above and cover the edges, forming the sides. Put the puffed dough into the flagella and spread it over the pie with a mesh. Whisk egg yolk with butter and pat the cake. We send it for 40 minutes in the oven, and then we give the finished pie from the ready puff pastry with jam a little to cool, and we taste the delicacy to taste.

Sweet puff pastry with jam

Ingredients:

• dough without yeast puff - 440 g;
• plum thick jam - 160 g;
• home-made butter - 35 g;
• yolk - 10 g.

Preparation

The form for baking is smeared with oil. Puff dough is taken out in advance from the freezer, and then released from the packaging and rolled into the bed. Cut off a small piece of dough, and distribute the rest in the form of hands, creating small edges around the edges. Spread the plum jam on the bottom, and roll out the remaining dough with a rolling pin on the table, cut the stripes and braid them from a pigtail. We form a flower and spread it along the middle of the pie. Spread the top with whipped egg yolk, leave for 15 minutes, and then bake it for 35 minutes in the oven at a temperature of 186 degrees. After this, the delicacy is cooled, cut with a knife into small portions and serve a tasty open pie made of puff pastry with jam to tea.