You can enjoy your home in a wonderful way by making a delicious pea soup with smoked products. Smoked products can be used any (and pork, beef, and chicken) - they will give pea soup a characteristic flavor and exquisite taste. It is not difficult to cook a pea soup with smoked products, the main thing is to follow a certain technology. Especially delicious will be pea soup with pork ribs - strictly speaking, this is a classic combination. Of course, you can also use other smoked products.
Pea soup with ribs
So, the pea soup. The soup recipe with ribs is pretty simple.
Ingredients:
- 500 g of smoked ribs;
- 300 g of smoked pork belly or bacon;
- 2 cups of dried peas;
- 2 onions;
- 2 carrots;
- 2 sweet peppers;
- 2 cloves garlic;
- greens (parsley, dill, coriander and others - to taste);
- dry spices (bay leaf, pepper and others);
- salt, a little vegetable oil.
Preparation:
Peas better to pre-soak at least an hour for 3, or better - at night. Ribs need to be poured cold water in a separate pan and boil for 30-40 minutes. Then you need to separate the meat from the bones (cut with a knife) so that small pieces are produced. Soaked peas are washed in cold water, we poured a broth from ribs and put them to boil, better in a cauldron. We will clean and cut finely onions and carrots. Save them in a frying pan on low heat. Cut the brisket finely and lightly fry in a separate frying pan, but you can add it to the dressing. 5-10 minutes before the readiness of the peas, let's add onions and carrots, boiled breast, meat cut from ribs, spices and chopped sweet peppers. Well, pea soup from pork ribs is ready. Cover the cauldron with a lid and let the soup brew for 10-15 minutes. Before serving, sprinkle the soup in plates with chopped herbs and garlic. Grilled toast or toast is good for pea soup.
Pea soup with smoked chicken
You can cook pea soup with chicken (smoked). To prepare this dish, you will need 1 cup of peas, 1 smoked chicken breast, 1 carrot, 1-2 onions, 2 celery stalks, 100-150 ceps or mushrooms, a little vegetable oil for passering and 30-40 grams of natural butter, 1 , 5 liters of chicken broth, dried spices, greens, garlic. We will pour the peas in cold water for 3 hours, or better - at night. Salt the water, fill it clean and put it in a cauldron or in a saucepan. When the water boils, cook for about 10 minutes, salt the water and fill the chickpeas with chicken broth. When the peas are cooked, we break it into puree. Peeled onions, carrots, mushrooms and celery are chopped finely. Save the onions and carrots in a frying pan, then add chopped mushrooms and celery. We will extinguish, stirring with a spatula, 5-8 minutes. And another 3-5 minutes under the lid on low heat. Add the contents of the frying pan to the cauldron. Add the chicken breast, cut into small cubes. Put dry spices and fill the soup with butter. Finished soup cover the lid for 15 minutes - let it fill. Before serving, sprinkle the soup with chopped herbs and garlic. You can serve toast or crackers.
Soup with non-smoked meat
You can cook pea soup with a non-smoked chicken or any other meat. In this case, we can act as follows: we will cook the chicken (meat) separately, and the peas separately. Slightly cool the peas and mash it in puree (you can blender). Add to the pea puree meat broth, vegetable passekrovku, pieces of meat, dry spices. Cook all together for about 5-8 minutes and let us brew. Before serving, add to each serving greens and garlic. You can make pea soup and hastily - for this we use canned green peas - it is enough to boil it in broth for 3-4 minutes. Vegetarian varieties of pea soup are also possible.