Salad with chicken and walnuts is a very nutritious and tasty dish, which will perfectly decorate even the festive table.
Salad with grapes, chicken and walnuts
Ingredients:
- chicken breast - 200 g;
- grapes green pitted - 200 g;
- egg - 3 pieces;
- cheese - 100 g;
- lettuce leaves - 0.5 bunch;
- spice;
- vegetable oil;
- mayonnaise - for refueling.
Preparation
Chicken breast washed, cut into small pieces and fry until a ruddy crust, podsalivaya to taste. Chicken eggs boil hard boiled, cooled, cleaned and rubbed with cheese on a small griddle. We cut the walnuts with a blender and lightly fry in a dry frying pan. Grapes are washed, separated from twigs and cut in half. Leaf lettuce rinse and dry.
Now let's start assembling the salad. At the bottom of a flat plate lay out lettuce leaves, then evenly distribute the chicken meat and lubricate it with mayonnaise. Then sprinkle with walnuts, grated eggs and again grease with mayonnaise. Next layer we put grated cheese and mayonnaise. In the end, sprinkle the salad with the remaining nuts and lay the halves of the grapes. We remove the ready-made layered salad with chicken and walnuts for several hours in the refrigerator for impregnation.
Salad with chicken, pineapple and walnuts
Ingredients:
- canned in pineapple syrup - 1 pot;
- cheese hard - 250 g;
- walnuts - 100 g;
- chicken fillet - 300 g;
- fresh greens;
- mayonnaise.
Preparation
Pineapples cut into small cubes and leave a little to decorate the finished salad. Walnuts are chopped into pieces. Chicken fillet boil, chill, shake cubes and mix with mayonnaise. Cheese is rubbed on a small griddle and also combined with mayonnaise. Now we spread the salad on the dish in the following order: chicken, pineapple, cheese, nuts, chicken, pineapples and again cheese. From above decorate the dish with herbs and pieces of pineapple.
Salad with prunes, chicken and nuts
Ingredients:
- chicken breast - 400 g;
- walnuts - 150 g;
- prunes - 200 g;
- fresh cucumbers - 3 pcs .;
- mayonnaise;
- garlic - 3 cloves;
- corn - for decoration;
- parsley greens.
Preparation
Prunes fill with warm water and leave for an hour. This time, cook until ready chicken breast. Boiling broth must be poured and throw one peeled bulb. Then the chicken is cooled and shredded into small pieces. Cucumbers cut with straws, and grind the walnuts blender. Soft prunes chop into small pieces and mix all the ingredients in a plate. Add the mayonnaise, squeeze garlic, mix and decorate the salad with corn and greens.
Salad with chicken, mushrooms and nuts
Ingredients:
- chicken breasts - 3 pieces;
- red onion - 1 pc .;
- avocados - 1 piece;
- Fresh mushrooms - 375 g;
- walnuts - 0,5 items;
- Butter - 2 tbsp. spoons;
- spice;
- whole grain bread - 4 slices.
For refueling:
- fresh basil leaves - 2 branches;
- green onions;
- lemon - 0,5 pieces;
- mayonnaise.
Preparation
Mushrooms are washed, cut and fried in oil about 5-7 minutes, podsalivaya to taste. Chicken fillet shredded in small pieces and wessed in a separate frying pan. Leaves of basil and green onions are washed and crushed. We clean the bulb, cut into small cubes. Avocado cleanse, remove the stone and finely chop. Walnuts fry in a dry frying pan.
Now we are preparing the dressing: mix mayonnaise, lemon juice, green onions and basil. In a separate bowl, combine all the ingredients for the salad: chicken, mushrooms, onions, avocados and nuts. We pour the dressing, mix and spread out the chicken salad with nuts on slices of whole grain bread, pre-fried from two sides.