In Russia, radish was very much appreciated for its unusual sharp taste, today it is not the most popular product, although it brings significant health benefits. Roots are usually eaten by root vegetables themselves, but radish juice has the most valuable therapeutic qualities.
Benefit and harm of radish juice
Benefits of radish juice:
- Visibly facilitates the patient's condition with a cold, accompanied by a strong cough.
- It is very effective in case of urolithiasis, it is also recommended to take juice if gallstones are found.
- Has anti-inflammatory and wound healing properties. Therefore, with wounds, abscesses, skin eczema , ulcers, lotions from radish juice are excellent.
- Has a rather strong cholagogue effect.
- Promotes the removal of the inflammatory process of the nasopharynx and the eyes.
Contraindicated radish juice:
- with enterocolitis;
- with liver diseases;
- with gastritis;
- with cardiovascular diseases;
- inflammation of the intestine;
- with a stomach ulcer;
- with individual intolerance.
Benefits of black radish juice
Black radish is considered to be the most bitter root of this family, but among its "relatives" is in the first place in terms of medicinal qualities. The juice of black radish is a very "caustic" drink, so it is desirable to use it with honey and not more than three tablespoons a day.
This drink is useful for:
- kidney stones and gallbladder;
- radiculitis;
- rheumatism;
- catarrhal diseases;
- severe cough;
- bronchitis.
Black juice is contraindicated in people with a stomach ulcer or duodenal ulcer, suffering from pancreatitis , gastritis, angina pectoris, and people who have had a heart attack. Categorically forbidden to use this remedy for pregnant women.