Recipe tkemali from red plum - delicious and original recipes of spicy Georgian sauce

Recipe tkemali from red cherry plum is suitable for first acquaintance with Georgian cuisine. This sweet and sour sauce from a special variety of plums with fresh spices and herbs perfectly complements a variety of meat dishes and is traditional on the Caucasian table. Tkemali has gained popularity in our latitudes, which is confirmed by his simplified cooking variations presented below.

How to cook tkemali from cherry plum for winter?

The technique of preparation of a plum sauce is simple: the fruits of plum are steamed until softened in a small amount of water, after which they are released from bones and peels, ground to uniformity, spices and spices added and cooked. For winter storage, the sauce is boiled for half an hour, until the volume is reduced by 30-50%.

  1. It is known that Caucasian cuisine is impossible without seasonings. So, spices for tkemali from cherry plums are the most important component on which the taste and flavor of the sauce depends. Mandatory ingredients - mint, garlic, hot pepper and various greens.
  2. Tkemali from cherry plums can be prepared in large quantities at home. With proper storage, it remains tasty and quality throughout the year.

Tkemali from red plum - Georgian recipe

The Georgian alycha sauce has many versions, but even without a variety of spices, there is a standard set of products without which tkemali is not possible. Red plum, ombalo, coriander, garlic, hot pepper, - the basis of the sauce, in the preparation of which, Georgian housewives wipe the sieve through a sieve by hand, and spices - in a mortar.

Ingredients:

Preparation

  1. Prepare the cherry plum 10 minutes.
  2. Strain the juice and pour into a container.
  3. Remove the bones, and flesh the wipe through a sieve.
  4. Add juice, spices and herbs.
  5. Recipe Georgian tkemali from red plum is based on slow sautéing sauce for 10 minutes.

Simple recipe tkemali from cherry plum

Presence of ripe fruits, garlic and a bunch of fresh greens is enough to make a simple tkemali sauce from cherry plums appear on the home table. Such unpretentious components are able to fully convey the sweet and sour taste, spiciness and sharpness inherent in the traditional recipe, which will be extraordinarily pleasant even for those who try the sauce not for the first time.

Ingredients:

Preparation

  1. Purified a plum, cook.
  2. Add garlic, salt, sugar, greens and hops-suneli.
  3. Recipe tkemali of red plum means 20 minutes longing on fire.

Tkemali from cherry plum with tomatoes - recipe

The recipe of tkemali from red cherry plum with tomatoes will become a relevant substitute for factory ketchups and sauces, because this product does not contain harmful preservatives, but is prepared exclusively from fresh fruits, the enzymes in which promote good digestion, especially after eating meat or during a feast.

Ingredients:

Preparation

  1. Peeled cherry plum cook for 10 minutes.
  2. Wipe through a sieve.
  3. Scroll in the meat grinder tomatoes, garlic, pepper and mint.
  4. Add the mass to the plum.
  5. Season and cook tkemali from red plum six minutes.

Tkemali with tomato paste from cherry plum - recipe

Tkemali from cherry plum with tomato paste is one of the most convenient variants of the popular recipe. Tomato paste not only adds sauce of pronounced taste and external appeal, but also simplifies the cooking process. You just need to lay out the pasta with spices in the crushed fruit mass and bring the dish until you need a consistency.

Ingredients:

Preparation

  1. Purified cherry plum cook for 10 minutes.
  2. Liquid pour into a container, and pulp of plum, garlic and pepper whisk with a blender.
  3. Add the pasta, sugar, salt, coriander, broth and tomato for 20 minutes.

Tkemali recipe from red cherry plum with cilantro

Tkemali sauce from plum is difficult to imagine without spices and fragrant herbs. The most popular flavor is cilantro. Fresh leaves have a spicy aroma and burning taste, and perfectly contrast with the sweetness of the sauce. In addition, the seasoning strengthens the body and affects the life expectancy, which is noticeable for Caucasians, long-livers.

Ingredients:

Preparation

  1. Alytch cook for 10 minutes and wipe.
  2. Add a lot of greens, peppers, garlic, salt and sugar.
  3. Tkemali recipe from red cherry plum with cilantro is brewed for 2 minutes.

Sweet tkemali from cherry plum

Those who decided to stock up on spicy tkemali from cherry plum for the winter, it is necessary to take into account some peculiarities. When cooking only dry spices are used - they do not cause fermentation, and on that increase the shelf life. The sauce is boiled for an hour and a half, at the end of the process, vinegar is added and the billet is poured with calcined vegetable oil.

Ingredients:

Preparation

  1. Cooked cherry plum rub through a sieve.
  2. Season and simmer for 90 minutes.
  3. Add the vinegar and spread over the jars.
  4. The recipe for sweet tkemali from red cherry plum for the winter involves the casting of the billet with hot oil.

Cherry plums with tomatoes and apples

For a long time of existence, a spicy Georgian sauce from cherry plum has acquired a variety of options. One of the few - with tomatoes, apples and a set of fragrant spices, made a special popularity. In this combination, the sauce turns out to be moderately sharp, richly sour-sweet, incredibly aromatic and perfectly in tune with fish and meat dishes.

Ingredients:

Preparation

  1. Alycha and apples cook separately.
  2. Wipe the fruit through a sieve.
  3. Tomatoes through the meat grinder.
  4. Mix all ingredients, season and simmer for 20 minutes.

Georgian tkemali from cherry plum - recipe without cooking

Preparation of tkemali from cherry plums will turn into an incredibly simple and quick process, if you refuse to cook and use the "raw" method. To implement it, you only need to grind the ingredients through a meat grinder and season it and spread it over the jars. Such a preparation preserves its taste, aroma and vitamin wealth until the winter itself.

Ingredients:

Preparation

  1. Alychu peel and together with pepper and garlic, scroll in the meat grinder.
  2. Season, add greens and vinegar and set aside for 20 minutes.
  3. Mix and spread on cans.