Rice is not only a useful and tasty cereal, but also a great base for various dishes such as pilaf, sushi, casseroles and cakes. If you have never tried the last, we will share ways how to cook rice bits, which will please both adults and children.
Ribs of rice
Ingredients:
- rice - 2 items;
- eggs - 2 pieces;
- flour or breadcrumbs for breading;
- salt to taste.
Preparation
To get your little bits, you need to cook rice so that it is viscous and not crumbly. For this, during cooking, you can add more water than usual (for 2 cups of rice - 5 cups of liquid). If it still crumbles, you can slightly cook rice in a water bath.
Warm rice rice mix with eggs. With wet hands, first form the balls, and then give them the shape of the cue ball. Roll them in flour or breadcrumbs and fry on hot oil on both sides until a ruddy crust appears.
Such little bits can be an excellent side dish for fish or meat (for example, entrecote from beef ), or as an independent dish, if you prepare for them tomato sauce or mushroom sauce , the recipe of which can be found on the site.
Rice croissants - recipe
This recipe for rice cakes with meat is perfect for a light family dinner or dinner, which you do not have to spend a lot of time preparing.
Ingredients:
- rice - 125 g;
- chopped meat - 300 g;
- onion - 1 pc .;
- garlic - 2 cloves;
- eggs - 2 pieces;
- bread crumbs - 5 tbsp. spoons;
- ground chilli - 1/3 tsp;
- black pepper and salt;
- olive oil for frying.
Preparation
Cook the rice until done. Peel onion and garlic and finely chop. Greens, too, chop and combine all this with chopped meat. Separate the squirrels from the yolks and send the latter to the minced meat. Season it with spices and chili, add rice and breadcrumbs, in such quantity that it is possible to form balls from forcemeat. Stir everything. In a frying pan, heat up the olive oil, wet the small blobs of minced meat with wet hands and fry them on both sides until they are well browned. Prepare the prepared dish to a table with tomato or soy sauce.
Pieces of rice porridge
Ingredients:
- rice - 2 items;
- eggs - 2 pieces;
- parsley and dill - along the beam;
- bread crumbs - ½ st .;
- water - 5 items;
- salt - 1 teaspoon;
- vegetable oil for frying.
Preparation
Put the water on the fire, and while it will boil, rinse the rice well. When the water boils, salt it, pour the rice and cook for about 20 minutes. After this, the resulting rice porridge, put in a water bath and cook for another half an hour.
If after that, the porridge will not be viscous enough, just add a little semolina or flour to it and let stand for 20 minutes.In the cooled porridge enter the eggs and add the finely chopped greens. Thoroughly mix everything and form the little fingers. In a frying pan, heat the oil, and, having rolled the little bits in breadcrumbs, fry them on small fire from both sides to a ruddy crust.
Sweet rice balls
Ingredients:
- rice - 300 g;
- water 250 ml;
- milk - 2 items;
- sugar - 100 g;
- butter - 20 g;
- egg - 1 piece;
- flour - 4 tbsp. spoons;
- yolks - 2 pieces;
- lemon peel - to taste;
- powdered sugar for sprinkling;
- salt - a pinch;
- vegetable oil - for frying.
Preparation
Boil the milk, add water, sugar, salt, lemon zest and butter. In this mixture put the rice and cook until done. Then transfer it to a bowl and allow to cool. Add rice to the egg, yolks, flour and mix everything thoroughly. Heat the oil in a deep saucepan, take the rice mixture with tablespoons and gradually dip it into boiling oil. When the rice turns golden, put the little bits on a paper towel to stack excess fat, and then onto the dish. Serve the sweet bits warm, sprinkling them with powdered sugar.