Rice porridge on milk is one of the popular dishes, preparation of which does not take much time, but you need to closely monitor the process. It can be made liquid, viscous or thick. To create a delicious milk porridge for children, you can add raisins, pumpkins or millet to the dish.
How to cook rice porridge on milk?
The most delicious rice dairy rice is cooked on round-grained rice. An oblong type of cereal is used for cooking pilaf. When cooking it is recommended to consider such moments:
- It is worth choosing large grain of rice, so that the porridge turned out juicy.
- It is necessary to monitor the time of cooking porridge. The cooking time of rice should not be longer than 15-20 minutes.
- If the rice is not cooked, you need to turn off the stove, cover the dish with a lid and wrap it in a towel. Half an hour later the porridge can be unwound, and see that the grain has become soft.
- Any rice tasty porridge on the milk requires control, so do not go far from the pan. When cooking it you need to mix, because then you can definitely exclude burning.
- Porridge is best cooked in a simple saucepan, but you can choose a saucepan, which with the help of thick walls can cook it faster.
Rice porridge with milk and water - recipe
To make the dish less caloric, this option is suitable such as rice porridge on milk and water. When preparing it is worth taking into account all the nuances, with their observance, the croup should turn out juicy and not boiled. Due to suitable proportions, the food can bring great pleasure to adults.
Ingredients:
- rounded rice - 1 glass;
- water - 0, 5 liters;
- milk - 0, 5 liters;
- sugar - 2-3 tbsp. l .;
- salt;
- butter - 10 g.
Preparation
- Prepare the right amount of rice and rinse it in water.
- Pour rice into a saucepan and add water. Porridge should be covered about 1 cm.
- When porridge boils, you need to reduce the heat and cook it until the liquid dries.
- After take half of the prepared milk and pour in slowly. It is not advisable to pour out milk drastically, this affects the quality of rice.
- When all the milk is absorbed, add the second part and wait for the boil.
- At the end add salt and sugar. Rice porridge on milk is served portion by piece on plates, on top it is necessary to lay out butter.
Milk rice porridge, both in kindergarten
Many people would like to feel the taste of childhood and make a delicious dish - it's milk rice porridge, as in the kindergarten. It is popular with children, but adults also enjoy it, so some parents want to repeat this experiment at home and try a well-known recipe. It will require a classic set of components, but the cooking processes are slightly different.
Ingredients:
- groats - 1 glass;
- Milk - 0.5 liters;
- water - 1 glass;
- sugar - 1 tbsp. l .;
- butter.
Preparation
- Rinse the rice and add water.
- After boiling water pour in the milk and add sugar.
- The density of the porridge can be adjusted by means of cooking time. If you need a thick dish, then after the introduction of milk, you still need to cook for 15 minutes, and for a liquid dish, you can shorten this time to 10 minutes.
- At the end, add oil, and rice porridge on milk is served to the table.
Rice porridge with raisins on milk - recipe
Groats contain a lot of carbohydrates, which give a feeling of saturation, eating such a dish for breakfast, you can feel quite comfortable before lunch. Rice porridge with raisins on milk, thanks to the presence of such an additional component, will help enrich the food with useful substances for the body.
Ingredients:
- rice - 1 glass;
- milk - 1 glass;
- water - 2 cups;
- raisins - 100 g;
- sugar - 2 tbsp. l .;
- butter - 2 tbsp. l .;
- salt.
Preparation
- Rinse the rice, then soak in hot water for 10 minutes and rinse again.
- In the boiling water pour rice and add sugar and salt.
- Raisins rinse, and soak in hot water for 20 minutes.
- To a little boiled rice add milk and raisins.
- Fire reduce and cook porridge until cooked. For serving, rice-flavored porridge with milk, seasoned with butter, is ready for the table.
Rice porridge with pumpkin on milk
Delicious and satisfying breakfast is obtained if the basis for take such ingredients as rice, round-grained, pumpkin and milk. The dish is often cooked in the autumn-winter period, when the season of this vegetable begins. When preparing pumpkin porridge with rice on milk, do not wait for the full evaporation of the liquid in the pan, so that the croup does not turn out to be excessively dry.
Ingredients:
- groats - 1 glass;
- pumpkin - 350 g;
- water - 2 cups;
- milk - 2 cups;
- sugar - 2-3 tbsp. l .;
- salt;
- butter - 25 g.
Preparation
- Rinse rice with water.
- After boiling the rice, reduce the heat and add salt.
- Cut the pumpkin into cubes.
- After 15 minutes, add sugar and pumpkin to the rice.
- Pour the milk, and put pieces of butter. Place the dishes on a low heat and cook for 10 minutes.
- Capacity of a towel and insist for 20 minutes, after which a delicious rice porridge in milk is ready.
Rice porridge with milk powder - recipe
If one of the components was not at home, you can prepare an option such as rice porridge on dry milk. It is only necessary to determine the manufacturer of milk powder: before use, the domestic product is recommended to dilute with boiled water, and the imported product can be added to the porridge even in dry form.
Ingredients:
- rice - 1 glass;
- water - 4 cups;
- imported milk powder - 5-6 st. l .;
- sugar, salt and butter - to taste.
Preparation
- Rinse rice, pour water. Wait until boiling, boil the porridge until softened.
- Pour dry milk, add sugar and salt, mix well, boil the mixture.
- Season the porridge with oil.
Milk rice porridge with apples
The dish, which is attributed to dietary and child nutrition - it's rice porridge on milk with apples. It is ideal as a morning meal. Fruits can be used according to their individual taste: sour or sweet. Delicious taste can be obtained if you add vanilla.
Ingredients:
- rice - 1 glass;
- water - 2 cups;
- apple - 1 piece;
- milk - 2 cups;
- vanillin.
Preparation
- Rice pour water, allow it to boil and cook for 10 minutes.
- Cut apples in small slices, you can grate. Add them to the porridge together with the butter.
- At the end, pour the milk, during cooking it is not used. Season the mess with vanillin.
Porridge of rice and millet in milk
A real storehouse of nutrients will be rice cereal porridge on milk. It should be cooked for about 40 minutes, and after cooking it is necessary to wrap in a warm blanket. At the beginning, rice should be rinsed in cold water to remove starch dust. For young children, the dish is suitable only with pre-crushed blender croup.
Ingredients:
- rice - 0.5 cup;
- millet - 0.5 cup;
- sugar - 2 tbsp. l .;
- salt - 1/4 tsp;
- milk - 1 l;
- butter - 50 g.
Preparation
- Both types of cereals should be washed 3-4 times. To remove bitterness from millet, it should be soaked for 20 minutes in hot water.
- Milk bring to a boil. Add cereals, add salt and sugar.
- Porridge to cook over low heat for 40 minutes.
- Season the porridge with oil and let it brew for about 20 minutes.
Rice porridge with coconut milk - recipe
An excellent recipe for vegetarians and for people who adhere to Lent is rice porridge on coconut milk. Notchki coconut and pineapple will create a mood of tropical relaxation, this option will be a real treat for breakfast. The dish will allow you to diversify the menu due to its exotic.
Ingredients:
- rice - 1 glass;
- water - 2 cups;
- pineapple - 100 g;
- coconut milk - 400 ml;
- sugar - 2 tbsp. l.
Preparation
- Rinse rice and pour water, cook until half-ready for about 15 minutes.
- Add sugar and coconut milk and cook porridge on low heat for about 5 minutes.
- Pineapple cut into small pieces, put on top.
Rice porridge with condensed milk
A very original variation is rice porridge on milk, the recipe of which includes the addition of condensed milk. This ingredient will help to avoid sugar due to its sweetness. It is necessary to take into account the fact that the dish is high in calories, which is due to the presence of condensed milk, if desired, the treat can be seasoned with butter.
Ingredients:
- cereals - 150 g;
- water - 500 ml;
- condensed milk - 1 pot;
- salt.
Preparation
- Rinse rice, pour water and bring to a boil.
- Pour condensed milk into water and mix well.
- After boiling, pour rice into the liquid with condensed milk and cook for about 40 minutes over low heat. It can be a more dry or liquid rice porridge on the milk.
Rice porridge with milk in the oven
The casserole from rice milk porridge in the oven has excellent taste qualities. It is cooked in earthenware, using one of the old recipes. The process is simple, but it takes a lot of time, but the result will surpass all expectations. Before cooking, the pot should be held in water for about a quarter of an hour.
Ingredients:
- rice - 0.5 cup;
- milk - 1.5 cups;
- butter - 15 g;
- salt.
Preparation
- Rinse and soak in water for 15 minutes. To enclose it in pots, having filled them on 1/3.
- Pour half of the milk, put the containers in the oven and cook for about 40 minutes at 180 degrees.
- Take out the pots, pour in the remaining milk, put in butter and cook for another 15 minutes.
Rice porridge in a multivariate - recipe
One of the most common dishes is rice rice milk , the recipe of which includes a traditional set of products, but it does not use a conventional cooker, but a multiwool, in many devices there is even a certain regime. For the preparation of milk, it is better to mix with water to avoid leakage from the valve.
Ingredients:
- rice - 1 glass;
- water - 1 glass;
- milk - 3 glasses;
- salt;
- sugar - 1-2 tbsp. l .;
- butter - 50 g.
Preparation
- Rinse rice, soak in water for 10 minutes.
- Lubricate the walls with oil and lay out the rice, add milk and water.
- Add sugar and salt, mix and close the porridge.
- Choose the program "Milk porridge" or "Rice". The cooking time is 25 minutes, but for a complete softening of the porridge, you can add a little time.
Rice porridge in a microwave on milk
One of the simplest ways is to prepare rice porridge on milk in a microwave oven. You can diversify the dish if you add raisins, vanilla, fruits and other ingredients to the individual taste of the hostess. The cooking process will take a minimum of time, but you only need to make sure that certain actions are carried out in time.
Ingredients:
- rice - 1 glass;
- milk - 0.5 cup;
- water - 2 cups;
- sugar, salt oil - to taste.
Preparation
- Rinse rice, pour water and put in the appliance. Set the time to 22 minutes.
- In the process, stir rice three times. 3.
- Pour in the milk, add sugar, salt and put in the device for another 3 minutes.