There are quite a few dishes "in a hurry" or "from what is near at hand," but in fact, it is better to plan the menu in advance and stock up the necessary ingredients for cooking your favorite dishes. And still, if there is nothing special in the fridge, a good housewife will necessarily compose a tasty salad from the available if guests suddenly appeared on the threshold. Tell you how to make a salad with ham and corn (in principle, ham can be replaced with boiled sausage), but corn nowadays is not a problem at all.
Layered salad with ham, and corn, and cheese
Ingredients:
- corn - 100 g;
- ham - 70 g;
- cheese "Russian" - 50 g;
- egg quail - 4 pieces;
- leek - 1 stalk;
- pineapples canned - ¾ circle.
Preparation
We cook quail eggs, we remove the shell. The ham is cut into small cubes. Separate the green part of leeks. We cut the white part with rings and marinate in lemon juice, the green part is simply finely chopped. Collect the salad, laying in a salad bowl: pickled onion, corn, ham, finely chopped pineapple, chopped finely or grated eggs, green onions, grated cheese. Salad is prepared without salt, as in the products it is enough.
Light salad with ham, and corn, and cucumber
Ingredients:
- cabbage Peking - ¼ small head;
- ground cucumbers - 4 pcs .;
- frozen corn - 150 g;
- ham - 250-300 g;
- sour cream - 150 g;
- pepper freshly ground black - 1 pinch;
- garlic - 1 piece;
- parsley - 5-6 branches.
Preparation
We wash, we dry cabbage, parsley, cucumbers. Cabbage shredded thin straws, cut cucumbers arbitrarily, best as a summer lettuce: 4 parts, and then - in thin slices. Grind the ham with short straws or large cubes. Saladnik rubbed with a slice of garlic, put cabbage, corn, ham, cucumber, pepper, season with sour cream. Stir the salad and decorate with parsley.
Sour salad with breadcrumbs, ham and corn
Ingredients:
- tomatoes (can be cherry) - 120 g;
- Rukkola - 2 handfuls;
- corn - 150 g;
- sweet red pepper - 1 pc .;
- ham - 200 g;
- rye bread - 3 slices;
- olive Extra Virgin oil - 2 tbsp. spoons;
- mustard dining room (ready-made) - 1 teaspoon.
Preparation
My vegetables and greens. Cut the peppers, tomatoes and ham into cubes of equal size. Bread, too, cut into cubes and dried on a baking sheet. Mix the olive oil with the mustard. In the salad bowl we lay out corn, vegetables, ham, greens and croutons. We fill with a mixture of oil and mustard and immediately serve until the crunches are wet.
Also salty with salad with ham, rice and corn. By combining corn and ham, you can safely add green peas, beans (canned), other ingredients. If desired, you can complement the taste of the salad with Bulgarian pepper and tomatoes, herbs and pickled onions. Just include fantasy and experiment bolder.