Bread is a multi-valued concept, even within a culinary theme. We are basically accustomed to the fact that bread is a different batch of wheat or rye flour, sometimes with any additives. And it is possible for a variety to cook very tasty and useful potato bread, which, definitely, will please your home and guests. Of course, we can not do without grain flour completely.
Spicy potato bread with aromatic herbs and cheese
Ingredients:
- potatoes - about 600 g;
- wheat flour high-grade - about 300-400 g (can more, how many will take a dough);
- milk - about 170-250 ml;
- yeast fresh - about 20 g (or 7 g dry);
- sugar - 1-2 tsp.
- Chicken egg - 1-2 pcs .;
- salt - 1-2 pinch;
- seeds of cumin, coriander, sesame and fennel;
- Fresh greens are different;
- cheese is hard - about 150-170 g;
- dry ground spices at your discretion;
- vegetable oil for lubricating hands and pork fat for lubricating a mold or baking sheet.
Preparation
First we put the potatoes to boil, although "in uniform", although cleaned, in any case, we need to mash. While this is happening, prepare the leaven for our potato bread: mix a little warm milk with 1-2 teaspoons of sugar and 1 tablespoon of flour, add yeast, mix thoroughly and put in a warm place for at least 20 minutes.
When the potatoes are welded, we rub it with a crush. Presumably, by about this time the opara has approached. Mix in a large bowl of mashed potatoes , spices, egg, salt and spices (and seeds). Gradually add the sifted flour and knead the dough. Rolling it with a lump, cover with a towel and put in a warm place for 20-30 minutes. After this time, the dough is mixed and rolled into a layer (s) 2-3 cm thick. We rub the cheese on the grater and chop finely the greens - this will be the filling.
Sprinkle evenly the greens and cheese almost on the entire surface of the formation, excluding the edges, and fold into the roll (s). Lubricate the baking sheet with a piece of fat and bake in the oven for 40-45 minutes
It was a variant of the bottomed potato bread. If you bake a molded bread, you need to mix in the dough grated cheese and chopped greens beforehand. We grease the forms from the inside with bacon, fill it with dough and bake. The mold should not be too deep to avoid fouling.
Of course, following the same recipe for the preparation of the dough, you can bake potato bread in the bread maker and in the multivariate. Recommended time and modes are better to look in the instructions to specific devices.