Potato casserole in the multivariate

One of the hearty and quick alternatives to traditional potato side dishes can become a potato casserole . Hot and tasty, it will saturate the whole family for minimal means, and thanks to the neutral taste of potato tubers, you have a huge space for imagination about the combinations of ingredients.

Recipe for potato casserole in a multivariate

Ingredients:

Preparation

The bowl of the device is lubricated with oil and set aside for the duration of preparation of the remaining ingredients. Potato tubers, previously washed and peeled, boil for 10-12 minutes, after which it is slightly cooled and rubbed.

We melt the butter and combine it with cream cheese, yogurt, milk and spices. As the latter can be used as a standard set of salt with pepper, and a ready mix of condiments for potatoes. In a creamy mix we put a potato, we add chopped onions and half of all grated cheese. After mixing, lay out the basis for the casserole in the multivarquet and sprinkle with the remaining cheese. The casserole with potatoes in the multivarquet will be ready within an hour, when using the "Baking" mode.

Lenten potato casserole in a multivariate

Ingredients:

Preparation

Pre-cleaning or just thoroughly washing the potatoes, cut the tubers across the thinnest slices and dry each of them with a paper towel. After heating the oil in a sauté pan, fry the crushed garlic cloves together with the thyme with it for a couple of minutes, then lubricate the form of the multivarke with a small amount of fragrant oil and cover its bottom with the first layer of potato slices. Lubricate it with butter, season and repeat the procedure until then until we use all the potatoes.

Turn the multivark into the "Baking" mode for an hour.

Potato-onion casserole in a multivariate

Ingredients:

Preparation

Having melt the butter in the multivark, fry onions cut onions on the order of 25-30 minutes, until it is caramelized. We remove the prepared onions, wipe the bowl with a napkin and again lubricate with oil. We cover the bottom of the bowl with thin potato slices, top onion and a little cheese with lemon zest.

Cream warmed with rosemary, filter and pour the contents of the bowl. In the final, sprinkle the dish with cheese and close the lid of the device. Preparation of a potato casserole in a multivarker will take about 1-1.2 hours in the "Bake" mode.

Potato and meat casserole in a multivariate

Ingredients:

Preparation

We boil the potato tubers, clean them and knead them in puree together with milk and butter. In the bowl of the multivarka, fry the chopped onions with vegetables and garlic, add to the roast spices, and then put the minced meat. As soon as the forcemeat grabs, pour it with tomato sauce and stew for half an hour in the "Quenching" mode. On top of the thick meat sauce we put the mashed potatoes, sprinkle all the grated cheese and leave it on the "Bake" for an hour.