Baked potatoes with sour cream in the oven qualitatively diversify the daily diet or become an excellent hot dish for a festive table, if you cook a tuber with meat or fish. Having become acquainted with popular variations of food, it will only be necessary to fulfill simple recipes in practice.
How to cook potatoes with sour cream?
To potatoes, baked in the oven with sour cream, turned out juicy and tasty, you should remember the simple rules for its preparation.
- Peeled potatoes are cut into mugs, slices, large cubes or cubes.
- Sour cream is used without additives, flavored with spices, garlic, greens.
- Potatoes in sour cream will be tastier if baked with the addition of meat, fish or mushrooms.
- To get an appetizing crust, the dish is sprinkled 15 minutes before the end of cooking with grated cheese.
- To preserve juiciness at the initial stage, the dish is prepared under a lid, or by tightening the form with foil.
Potatoes in the oven with sour cream and garlic
Spicy and fragrant potato with sour cream in the oven when baking with garlic is obtained. Peeled chopped teeth are added to the sauce before filling with greens and seasonings. The result is a hearty side dish for meat, fish or an independent dish that can be served with vegetables or a light salad.
Ingredients:
- potatoes - 700 g;
- sour cream - 200 g;
- garlic - 4 teeth;
- dill - 0,5 tufts;
- vegetable oil - 2 tbsp. spoons;
- onion - 1 piece;
- cheese - 50 g;
- salt pepper.
Preparation
- Purify and shred fine pots and onions
- Prepare sour-garlic sauce for potatoes, mixing sour cream with garlic, dill, salt and pepper.
- Lay potatoes and onions in layers, pouring sauce, the remaining sauce is poured from above.
- Bake the dish under the lid or foil for 40 minutes.
- Sprinkle the surface of the potatoes with cheese and return to the oven for another 10 minutes.
Potatoes with mushrooms in sour cream
A special taste and fragrance gets baked potatoes in sour cream sauce in the oven, if you supplement the layers of the vegetable with fried mushrooms and onions. It is convenient to use champignons or oyster mushrooms, which do not require preliminary boiling, but the dish will taste more delicious with aromatic forest mushrooms.
Ingredients:
- potatoes - 700 g;
- mushrooms - 400 g;
- sour cream - 400 g;
- vegetable oil - 2 tbsp. spoons;
- onions - 2 pcs .;
- salt pepper.
Preparation
- Peeled potatoes shred with mugs.
- Sauté the onions and mushrooms in butter.
- Place potatoes and mushroom fry in the form layers, pouring each seasoned with sour cream.
- After 50 minutes of baking under a foil potatoes with mushrooms in the oven with sour cream will be ready.
Potatoes with sour cream and cheese in the oven
Always eagerly accepted cooked potatoes in the oven with cheese and sour cream. Half of the cheese can be added between the layers of potatoes at the stage of laying the products, and sprinkle the remaining chips 10 minutes before the end of the baking of the dish. As a condiment suitable Italian, Provencal herbs.
Ingredients:
- potatoes - 1 kg;
- sour cream - 500 g;
- cheese - 200 g;
- oil - 2 tbsp. spoons;
- salt, pepper, spices.
Preparation
- Shink the peeled potatoes with thin mugs, savor salt, herbs, put them in a mold, sprinkling with seasoned sour cream and sprinkling with cheese.
- Send the container covered with foil in a heated oven to 200 degrees.
- After 40 minutes, the potatoes, baked with sour cream in the oven, are sprinkled with cheese and returned to the device for 10 minutes.
Young potatoes in sour cream
A delicious taste is made of baked in the oven young potatoes in sour cream. The time for roasting the vegetables will be considerably reduced if the potatoes are washed beforehand before half-cooked. If you do not want to bother with cooking the product, you should prepare it in a tightly covered with foil or lid form.
Ingredients:
- potatoes young - 1 kg;
- sour cream - 400 g;
- dill, parsley and mint - 1-2 sprigs each;
- Butter - 2 tbsp. spoons;
- garlic - 3 teeth;
- salt.
Preparation
- Young potatoes are thoroughly washed and, not cleansing, they are put in a form, generously smeared with butter.
- Pour potatoes flavored with sour cream, cover the container with foil and place for 40-50 minutes in a heated to 200 degrees oven.
- Grind greens, mix with garlic, sprinkle with a mixture of potatoes, return to the device for a couple of minutes.
Potato casserole with sour cream
The potato in sour cream sauce, cooked in the form of a casserole, is excellent. The filling in this case is ham, which can be replaced with ordinary, fried or smoked bacon, balyk, sausage. Drain the already prepared hot dish or add the product 10 minutes before the end of the heat treatment.
Ingredients:
- potatoes - 1,5 kg;
- ham - 300 g;
- sour cream - 500 g;
- onion - 2 pcs .;
- eggs - 3 pieces;
- mustard - 2 teaspoons;
- dill, parsley - 0.5 bunch each;
- oil - 2 tbsp. spoons;
- garlic - 2 teeth;
- salt pepper.
Preparation
- The potatoes, cut into mugs, are boiled until half cooked.
- Shink on a ham, onions.
- Mix sour cream with mustard, herbs, butter and beaten eggs, season.
- Lay the ingredients in layers in a mold, sprinkling with sauce.
- Send the form for 40 minutes in a heated oven to 190 degrees.
- Potatoes baked with sour cream in the oven, sprinkled with cheese and returned to the device for another 10 minutes.
Potatoes in a pot with sour cream in the oven
Particularly tender and soft is the potato, baked in sour cream in a pot. The composition of the dish can be complemented with fresh or fried in oil onions, carrots, bell peppers, herbs, sliced garlic. For a satisfying version, add a little fried chicken fillet to the potato slicing.
Ingredients:
- potatoes - 1,5 kg;
- water - 300 ml;
- sour cream - 300 g;
- onions - 2 pcs .;
- dill, parsley - 0.5 bunch each;
- Butter - 2 tbsp. spoons;
- garlic - 2 teeth;
- salt, spices.
Preparation
- Potatoes are cut, mixed with greens and chopped garlic, put in pots.
- Mix sour cream with water, season to taste, pour to the potatoes.
- Cover the pots with lids, send the bake at 190 degrees.
- After 1 hour, potatoes with sour cream in the oven will be ready.
Rabbit in the oven with potatoes and sour cream
Perfectly combined with sour cream, and with potatoes, rabbit meat. It is important to choose a carcass of a young animal or soak it in vinegar-acidified water or marinade with the addition of white dry wine. From the spices are used sprigs of rosemary, dried or fresh thyme.
Ingredients:
- potatoes - 1,5 kg;
- rabbit - 1,5 kg;
- sour cream - 300 g;
- onions - 2 pcs .;
- carrots - 2 pieces;
- water - 0,5 l;
- garlic - 4 teeth;
- salt, spices, condiments.
Preparation
- Slice the potatoes, onions, carrots and rabbit, put them in a mold.
- Mix sour cream with water, garlic, spices and herbs, pour into a mold.
- Baked potatoes with meat in sour cream in the oven for 1 hour under foil and another 50 minutes without foil.
Turkey with potatoes in the oven with sour cream
Potatoes baked in sour cream sauce with turkey can be prepared with the addition of Bulgarian pepper or a frozen mixture of vegetables. Components are laid in layers, the last of which should ideally be potatoes. Cheese is used hard or melted, adding a chip to the dish at the end of the baking.
Ingredients:
- potatoes - 1 kg;
- turkey - 1 kg;
- sour cream - 250 g;
- mayonnaise - 50 g;
- onions - 2 pcs .;
- Provencal herbs - 2 pinch;
- garlic - 4 teeth;
- salt, pepper, curry.
Preparation
- Cut the turkey, season with garlic, curry, salt, pepper, mayonnaise, give a promarinovatsya 1 hour.
- Shred the potatoes and onions, lay them in layers with meat in a mold, greasing each sour cream flavored with sour cream.
- Bake the dish for 50 minutes at 200 degrees, sprinkling cheese in the end.
Fish with potatoes in sour cream in the oven
Baked pollock in the oven with potatoes in sour cream will please the harmonious gentle and juicy taste of the admirers of fish dishes. It is preferable to use fish fillets, removing all bones and cutting off the skin. To fulfill the recipe, other types of fish are equally suitable: white or red, ideally salmon.
Ingredients:
- potatoes - 1 kg;
- fish - 700 g;
- sour cream - 300 g;
- lemon juice - 20 ml;
- onions - 2 pcs .;
- salt, pepper, spices.
Preparation
- Fish fillets are salted, peppered, poured with lemon juice, laid in layers in a form, alternating with sliced onions and potatoes.
- The last ones are potatoes and poured with seasoned sour cream.
- Bake the dish for 45 minutes at 200 degrees under the foil.
Chicken with potatoes in the oven with sour cream
Incredibly tasty and appetizing cooked chicken with potatoes in sour cream. Suitable chopped chicken fillet, flesh from the legs or thighs or whole shins, hips along with bones. The dish will be much tastier and smoother if the meat is pre-marinated for several hours in a mixture of seasonings and spices.
Ingredients:
- potatoes - 1 kg;
- chicken - 700 g;
- sour cream - 300 g;
- soy sauce - 50 ml;
- mustard and honey - 1 teaspoon each
- Italian herbs - 2 pinch;
- garlic - 4 teeth;
- salt, pepper, spices for poultry.
Preparation
- Chicken is mixed with chopped garlic, soy sauce, honey and mustard, adding seasonings for poultry.
- Shred the potatoes, mix with sour cream and herbs, layer them in a mold.
- Top the chicken and send the dish in a heated oven to 200 degrees for 50 minutes.