What does the name of the brand stand for? Marmalade! And it must be said, the gustatory qualities of berries for one hundredths justify such a bright and memorable name. Strawberry of this variety is very sweet and juicy, and its aroma is simply dizzy. Once you try the "Marmalade", and you will remember its taste and smell for the rest of your life!
Features of strawberry "Marmelada"
Marmelade was brought out by Italian breeders. Gardeners in Italy consider this variety to be the most promising, or at least one of them.
Their cultivars "Honey", "Sweet Charlie", "Queen Elizabeth" "Marmalade" bypasses all parameters: sweets, yields, ease of care, resistance to disease.
Berries "Marmalade" are sweet, with a light sour, juicy, dense. The strawberry variety refers to non-montant varieties of medium-term maturation. Under favorable conditions, you can expect a second crop for the year, but not in the first year after planting.
The fruits of the "Marmalade" are large, of regular conical shape, with a slightly pointed spout. The strawberries have bright red uniform color with glitter. They do not flow, they do not change shape, so they carry transport well.
The description of the strawberry "Marmalade" must include the mention that the berries are not only well preserved, but also suitable for a variety of purposes: freezing, cooking jam, just for eating.
The yield of strawberry "Marmalade" with proper care is good, not for nothing does it prefer to grow farms on an industrial scale.
Technology of growing "Marmalade"
With a little irrigation, the strawberry will not be lost, but will continue to bear fruit. However, it will lose much in taste, its flesh will be more dense. With excessive watering, the berry also loses its flavor and aroma. So, as you can see, in the part of irrigation this strawberry is rather capricious. To get the promised taste and aroma, you need to water strictly in the recommended norms.
If you grow "Marmalade" under the film, it will greatly accelerate the reception of fruits. The most correct soil for growing this variety: neutral, fed with nitrogen, potassium and phosphorus.