There are many ways to marinate and cook chicken. Increased interest is caused by wings in honey-mustard sauce, which can be designed in various variations. The most popular of them are presented in this material and anyone can prepare a treat with his own hand.
Chicken wings in honey-mustard sauce
Wings in honey-mustard sauce - a recipe that allows you to get a spicy and ruddy dish with tender and soft meat. To do this, it is necessary to carry out the subtleties of the stated technology and observe simple general rules.
- Before cooking, wings must be rinsed and dried. At will part of the bird is saved from the extreme phalanx.
- Chicken meat is initially aged for several hours in a prepared marinade, after which it is subjected to heat treatment in a frying pan, in an oven, multivark or on a grill.
- The presence of honey contributes to quicker browning of products and requires control over the frying process in order to avoid excessive charring.
Honey-mustard pickle for wings
Next is a classic marinade for wings with honey and mustard, which can be used as a base for the preparation of more complex and refined compositions. You can add seasonings and spices to your taste, adjust the sharpness, varying the amount of ground red pepper or fresh chili.
Ingredients:
- honey - 3 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- garlic - 1-2 teeth;
- lemon - ½ pcs .;
- salt pepper.
Preparation
- Purify the garlic teeth, grind them on a fine grater or pass through a press.
- In a bowl mix honey, mustard and juice of a half of a lemon, add garlic mass, salt, pepper, mix.
- Marinate wings in a honey-mustard sauce 4-6 hours.
Wings in honey sauce in a frying pan
Quickly and not too troublesome to cook wings with honey and mustard in a frying pan. In this case, the classic marinade is supplemented with citrus juice, which will give the products a special charm and make it taste more refined and bright. The whole process of preparing a delicacy without taking into account the time for pickling will take no more than half an hour.
Ingredients:
- Wings - 1 kg;
- honey - 3 tbsp. spoons;
- mustard - 3 tbsp. spoons;
- garlic - 2 teeth;
- lemon and orange - 1 piece;
- salt, pepper, oil.
Preparation
- With orange and lemon squeeze the juice, add honey and mustard, squeeze out the garlic.
- Brine marinade, pepper, mix with prepared wings, leave for 4-6 hours.
- Fry the wings in a honey-mustard sauce in hot oil in a frying pan, browning from two sides.
Wings in honey sauce in the oven
Chicken wings, marinated in honey and mustard, you can bake in the oven. A special flavor of the dish will be given by soy sauce, which should be mixed with the rest of the ingredients before marinating the bird. The spicy mixture is complemented at will with curry, turmeric, ground coriander, paprika and dry aromatic herbs.
Ingredients:
- wings - 2 kg;
- honey - 3 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- soy sauce - 100 ml;
- garlic - 2 teeth;
- salt, pepper, spices.
Preparation
- Combine honey in a bowl, mustard, soy sauce, squeeze out garlic, salt mass and pepper.
- Fill prepared mixture with prepared wings, leave at least 4 hours.
- Wish the wings in a honey-mustard marinade in the oven for 40 minutes at 200 degrees.
Wings in honey sauce on grill
Wings in a honey-mustard sauce, cooked on a brazier, acquire a special bright taste and an incredible, incomparable fragrance. Next is a harmonious version of the spicy mix, most suitable for preparing the birds over the coals. Chili pepper, if desired, can not be added or replaced with a less sharp black ground.
Ingredients:
- Wings - 1 kg;
- honey - 2 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- soy sauce - 1.5 tbsp. spoons;
- orange - 1 piece;
- coriander - 1 teaspoon;
- ground chili - ½ tsp;
- salt, oil.
Preparation
- Mix honey with mustard, soy sauce, orange juice.
- Add the salt, coriander and chili, mix, rub the mixture with wings, allow to soak under room conditions for 4 hours.
- Fry the wings in a honey-mustard marinade on the grill until ready, greasing the grate in advance with oil.
Wings in spicy honey sauce
The following recipe for lovers of spicy dishes. Wings in the oven with honey and mustard, with a spicy sauce of chili work out moderately ruddy, with a pleasant ostrinkoy. Mustard here acts as a preliminary marinade, and honey with a spicy seasoning is added after the completion of heat treatment.
Ingredients:
- Wings - 1 kg;
- honey - 3 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- olive oil - 3 tbsp. spoons;
- butter - 60 g;
- garlic - 3 teeth;
- paprika - 1 teaspoon;
- hot chilli sauce - 80 g;
- salt, pepper, herbs.
Preparation
- Mixture of olive oil, mustard, garlic (2 teeth), herbs, paprika, salt and pepper.
- The resulting marinade wipe the wings and leave to marinate for 3-4 hours.
- Spread the chicken together with the marinade in an oily form, bake for 40 minutes at 200 degrees.
- In the saucepan, melt the butter, add the garlic, chili sauce and honey.
- Boil the sauce for 3 minutes, pour into the form and cook hot honey wings in the oven for 5-10 minutes.
Wings in soy sauce with honey, mustard, ketchup
Wings with honey and mustard are even more delicious in the company with ketchup. Impregnated in this marinade wings are not only tasty, piquant and fragrant. Thanks to the used escort, they manage to be surprisingly ruddy and appetizing. Chicken can be fried in a frying pan in oil or cook it in the oven.
Ingredients:
- Wings - 1 kg;
- honey - 2 tbsp. spoons;
- mustard in beans - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- soy sauce - 5 tbsp. spoons;
- garlic - 3 teeth;
- ketchup - 3 tbsp. spoons;
- lemon juice - 1 teaspoon;
- salt pepper.
Preparation
- In a bowl, mix all the ingredients of the marinade, lay the prepared chicken, mix.
- Wings are marinated in honey-mustard sauce with ketchup and soy sauce for 4 hours.
- Bake the billets for 40 minutes in the oven at 200 degrees or fry in oil in a frying pan until ready and rosy.
Chicken wings in honey sauce in the sleeve
Juicy, soft and gentle wings will turn out in a honey-mustard sauce in the oven, baked in the sleeve. If desired, at the end of the cooking process, the kitchen accessory can be cut from above and, turning the edges off to the sides, brown the contents under the grill or add heat to a possible maximum within 10-15 minutes.
Ingredients:
- Wings - 1 kg;
- honey - 70 g;
- mustard dijon - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- narsharab or tkemali - 1 tbsp. a spoon;
- garlic - 4 teeth;
- salt, pepper, sweet paprika.
Preparation
- Mix all the ingredients for the marinade and rub the prepared wings with the mixture.
- Leave the bird to marinate for 4 hours or overnight.
- Place the wings in a bag, tie the edges and bake the contents at 200 degrees 40 minutes.
Wings in honey marinade with sesame
Sprinkle before cooking in the oven chicken wings with honey and mustard sesame, you can give the dish an oriental flavor and complement its taste palette with new colors. It is very appropriate in the marinade soy sauce and lemon juice, which, if necessary or if desired, can be replaced with wine or balsamic vinegar.
Ingredients:
- Wings - 1 kg;
- honey - 70 g;
- soy sauce - 70 g;
- mustard - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- sesame - 2 tbsp. spoons;
- salt, pepper, seasonings for poultry.
Preparation
- Combine honey, mustard, lemon juice, soy sauce, salt, pepper and seasoning for chicken.
- Chuck the resulting mixture of chicken, and leave for 4-6 hours.
- Spread the wings in a mold, sprinkle with sesame seeds and bake for 40 minutes at 200 degrees.
Wings in honey sauce in multivark
If desired, you can prepare wings in a honey-mustard sauce in a multivark. And the result will depend on the choice of the program. On "Quenching" the dish will turn out to be gentle, soft and juicy, without blush. Lovers of the same appetizing fried crust with pleasure to fry products in the "Bake" or "Frying".
Ingredients:
- wings - 1.5 kg;
- honey - 70 g;
- mayonnaise - 100 g;
- mustard - 3-4 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- soy sauce - 50 ml;
- curry - 1 teaspoon;
- garlic - 3 teeth;
- salt pepper.
Preparation
- Mix the ingredients of the marinade, pour it into the chicken and leave for 4-6 hours.
- Spread the missed bird in the bowl. When extinguishing add and marinade, and for frying the bowl is pre-oiled.
- Select the desired mode and wait for its completion.