Clay is a sparse dough, into which dipped meat, pieces of fish, vegetables and then fry them. As a result, it turns out that inside is a delicate juicy piece, and on top is a crusty crust. Anything cooked in batter is always a festive dish. And on the table it looks very exquisite, and the taste is terrific. Any fish baked in batter, becomes appetizing and fragrant. Let's look at a few recipes for cooking fish in batter.
Fish in cheese batter
The fish in this batter is very tasty and satisfying enough.
Ingredients:
- fillets of fish - 200 g;
- mayonnaise - 3 tbsp. spoons;
- egg - 4 pieces;
- hard cheese - 100 g.
Preparation
The way of cooking fish in batter is simple enough. Cheese rub on a large grater, mixed with eggs and mayonnaise. Mix everything thoroughly, add salt, pepper and flour. All again we mix. We take the fish fillets, cut into small pieces, dip each into cheese dumpling and fry from both sides in a pan. As soon as you notice that there is a beautiful crust, it means everything, the dish is ready. Spread pieces of fish on a napkin to stack all excess fat. Then we lay out on a beautiful plate and serve it to the table.
Fish in potato batter
Ingredients:
- potatoes - 3 pcs .;
- egg - 1 piece;
- flour - 2 tbsp. spoons;
- salt - to taste.
Preparation
My potato, clean it and three on a large grater. Add the egg, flour and salt to the potato mixture. We take the fish fillet, cut into small pieces and pan in the potato "blanket", tightly pressing the fish to the fish, and fry on both sides in vegetable oil.
Recipe for fried fish in dairy batter
Ingredients:
- milk - 400 g;
- egg - 6 pieces;
- salt - to taste;
- vegetable oil - for frying;
- fish fillets - 1,5 kg.
Preparation
We take milk, warm it up a little and add egg yolks, salt, vegetable oil, flour and whisk everything. Then carefully insert the whipped whipped into proteins and mix very gently. Cut the fish into pieces, dip into the batter and fry from both sides until a ruddy crust appears.
Fish baked in beer batter
Ingredients:
- flour - 100 g;
- egg - 1 piece;
- light beer - 150 ml;
- vegetable oil - 2 tbsp. spoons;
- fillets of fish - 500 g.
Preparation
Flour sift and introduce a neat egg white. Then add the beer and vegetable oil. Do not be scared that the clay turned out to be very liquid. Fish cut into pieces, dip into a batter and fry from two sides. Fish in beer batter is very delicate, like in lace.
The recipe for red fish in battered Chinese
Ingredients:
- egg - 1 piece;
- corn starch - 2 tbsp. spoons;
- fillets of red fish - 0,5 kg.
Preparation
How to cook red fish in batter? Egg whisk well, add cornstarch and salt to taste. Fish cut into pieces, dipped in this batter and fry from both sides on a very strong fire. By the way, in this batter are very tasty marinated chicken wings.
Fish in protein batter
Ingredients:
- egg - 4 pieces;
- salt;
- flour - 3 tbsp. spoons;
- water - 1 teaspoon.
Preparation
This claret is the most delicate of all the recipes described above. Beat the egg whites with salt, add flour, water and mix well. The claret should get a consistency like liquid pancakes. Fish cut, dipped in this batter and fry from both sides.
To fish in any batter can be served a delicious garlic sauce, which will perfectly emphasize the taste of the dish. It is prepared as follows: mayonnaise in equal parts is mixed with sour cream, we add finely chopped garlic, greens and grated cucumber on a large grater. All carefully mix and serve the sauce to the fish.