Pasta casserole is an excellent culinary idea, with which you can tasty diversify your menu or find the application of the remaining after yesterday's dinner garnish. After baking to a ruddy crust together with other products, pasta products open up their taste in a new way, turning into an original dish.
How to cook a pasta casserole?
Pasta casserole is prepared in an elementary way and does not require special skills or skills from the cook. Having a suitable recipe and doing simple will lead to the desired result.
- Macaroni can be cooked before cooking the casserole or use the remaining from the past meal.
- Additional components must be preliminarily brought to readiness.
- As a fill, use a mixture of eggs and dairy products.
How to cook pasta from a pasta in the oven?
A simple baked pasta from boiled pasta can be made as an independent snack, for filing in the form of a side dish to meat or at all become a dessert treat. The following basic recipe can be taken as a basis for creating your own variation of the dish, adding other products to your taste.
Ingredients:
- cooked pasta - 400 g;
- milk - 1.5 cups;
- eggs - 3 pieces;
- butter - 50 g;
- Salt, sugar or other additives - to taste.
Preparation
- The boiled pasta is mixed with a soft oil and spread into a mold.
- Whisk the eggs, adding salt, sugar or other additives to taste, pour in the milk, beat again and pour in a mixture of pasta in the form.
- After 20 minutes of baking at 200 degrees, the pasta in the oven will be ready.
Baked pasta with minced meat
Pasta casserole with minced meat - an excellent option for a hearty everyday lunch or dinner. The same dish will be served with chopped pork, beef or poultry. Stuffing, as well as pasta, can be supplemented with aromatic spices or spices and add a little chopped fresh greens to taste.
Ingredients:
- pasta - 300 g;
- forcemeat - 1 kg;
- tomatoes - 2 pcs .;
- onions - 200 g;
- milk - 150 ml;
- eggs - 3 pieces;
- cheese - 150 g;
- salt, pepper, butter - to taste.
Preparation
- Boil the pasta.
- Fry onion in oil, add ground meat, brown a little and lay the milled in a blender tomatoes.
- Season the frying pan, let it sit for 10 minutes.
- In the form put half the pasta, minced meat, again pasta, pritrambovyvaya each layer.
- Sprinkle the surface of the dish with cheese and pour a flavored mixture of beaten eggs and milk.
- After 30-40 minutes in the oven at 190 degrees, the pasta with minced meat will be ready.
Casserole with pasta and chicken in the oven
No less tasty is the casserole from pasta with chicken. The pickled meat slices are a little browned, and then mixed with a pasta base and baked in a form, adding a lot of vegetables and egg-milk filling. Not any extra in the composition will be any fresh herbs, as well as chopped garlic.
Ingredients:
- chicken fillet - 350 g;
- pasta - 300 g;
- onions, carrots and bell peppers - 1 pc .;
- garlic dried - 1 teaspoon;
- eggs - 3 pieces;
- milk - 1 glass;
- cheese - 150 g;
- salt, pepper, condiments, greens, vegetable oil.
Preparation
- Chicken is cut into cubes, mixed with garlic, seasonings, leave for 20 minutes.
- Brush the meat on the oil for 10 minutes.
- Separately fry sliced onions with carrots, adding at the end of frying Bulgarian pepper.
- Mix the boiled pasta, meat and vegetable fry, put it in a mold.
- Fill the ingredients with a flavored mixture of eggs and milk, sprinkle with cheese.
- After 30 minutes in the oven at 200 degrees, the chicken and pasta casserole will be ready.
Baked pasta with cheese and egg
A delicious pasta with egg and cheese is ideal for a nutritious and light meal at the same time. The dish can be made from trivial and budget products or by taking more refined and expensive sorts of cheese - any of the recipes will find its admirers and become a frequent guest at home feast.
Ingredients:
- pasta - 300 g;
- hard cheese - 100 g;
- soft cheese - 150 g;
- eggs - 3 pieces;
- milk - 1 glass;
- butter - 20 g;
- salt pepper.
Preparation
- Boil the pasta, cool, mix with hard and soft cheese, season.
- Spread the mass into a mold, pour a seasoned mixture of eggs and milk, sprinkle on top with cheese chips.
- After 30 minutes in the oven at 180 degrees, the pasta from the pasta and cheese will be ready.
Baked pasta with sausage
A delicious dish will also be produced with sausage products: ham, smoked or boiled sausage, sausages or sausages. The selected product is used as is, cut into slices, or pre-fried in oil until a ruddy crust that will give the finished composition a new flavor and aroma.
Ingredients:
- pasta - 300 g;
- sausages or sausages - 300 g;
- cheese - 180 g;
- eggs - 2 pieces;
- tomatoes - 2 pcs .;
- milk - 200 ml;
- butter - 80 g;
- salt, pepper, herbs.
Preparation
- Boil the pasta, mixed with greens and sliced sausages.
- Lay the mass in a mold, spread out the tomatoes and slices of oil.
- Fill the contents of the container with a flavored mixture of eggs and milk.
- A pie of pasta with sausages is cooked in the oven for 30 minutes, and cheese is sprinkled 10 minutes before the end of the baking.
Baked pasta with cottage cheese
Cottage cheese casserole with pasta will be the perfect dish to serve for breakfast. To satisfy a sweet snack, neither adults nor children will refuse. The yoghurt can be supplemented with steamed raisins, dried apricots, prunes or nuts, and before serving, season with sour cream, honey, jam or other sweet sauce.
Ingredients:
- pasta - 300 g;
- cottage cheese - 300 g;
- sugar - 100 g or to taste;
- eggs - 3 pieces;
- Vanilla - to taste;
- Butter - 100 g.
Preparation
- Boil the pasta and mix with sugar, vanilla and cottage cheese.
- To the obtained basis add the whipped eggs to the splendor, at the request of the additive, lay the mass in the mold, spread out the pieces of oil.
- After 30 minutes in the oven, the pasta casserole will be ready.
Baked pasta in a frying pan
If there is no possibility or desire to use the oven, prepare a delicious casserole on the stove. Macaroni can be combined with any products to choose from or complement them with mushrooms as in this recipe. The main thing is to choose a frying pan with a thick bottom and a tight lid and to ensure a slow languishing of the contents of the vessel.
Ingredients:
- pasta - 300 g;
- mushrooms - 300 g;
- onions - 150 g;
- cheese - 100 g;
- eggs - 3 pieces;
- sour cream - 100 g;
- butter - 50 g;
- salt, pepper, seasonings.
Preparation
- Onions are fried onions, mushrooms are added, cooked until the moisture evaporates, season.
- Place the cooked pasta in a frying pan, mix and pour everything with a flavored mixture of beaten eggs and sour cream.
- Sprinkle the dish with cheese shavings, reduce the heat and cover with a lid.
- After 10 minutes of languishing, a pasta with mushrooms and cheese will be ready.
Baked pasta in a microwave oven
The following recipe for pasta casserole will make it possible to cook the dish with a microwave oven. Such a way of creating a meal will save a lot of time and in a short time will provide the family with a delicious dinner or lunch. The ham can be replaced with boiled or fried meat , shrimp, fish.
Ingredients:
- pasta - 300 g;
- ham - 200 g;
- onion - 100 g;
- cheese - 100 g;
- eggs - 3 pieces;
- sour cream - 50 g;
- butter - 50 g;
- salt, pepper, seasonings.
Preparation
- In the bowl for microwave ovens mix boiled pasta, chopped ham, onions, sour cream, beaten eggs and some cheese.
- Sprinkle the contents with cheese on top and send for 15 minutes in the microwave.
Macaroni casserole in the multivariate
For owners of multivarqua, the best solution for preparing a hearty home meal will be a casserole from boiled pasta cooked according to the following recipe. Spaghetti or horns in combination with chicken mince and vegetables create a harmonious and balanced dish, worthy of the highest praise.
Ingredients:
- pasta - 200 g;
- minced chicken - 200 g;
- onions and carrots - 100 g;
- broccoli - 150 g;
- cheese - 100 g;
- eggs - 3 pieces;
- sour cream - 100 g;
- butter - 50 g;
- salt, pepper, seasonings.
Preparation
- Fry in a bowl in the "Baking" mode on butter onions with carrots, add mince, fry 15 minutes.
- Plate inflorescences of broccoli, boiled pasta, season the contents, mix.
- Fill the ingredients with a flavored mixture of whipped eggs and sour cream, sprinkle with cheese.
- Preparing a pasta from a pasta in a multivark in the same mode 30-40 minutes.