Apple puree with condensed milk is a delicacy that has a taste for childhood. And how to cook it, now we will tell.
Apple puree "Nezhenka" with condensed milk for the winter
Ingredients:
- Apples of sweet and sour varieties - 2 kg;
- purified water - 100 ml;
- condensed milk - 380 g.
Preparation
Apples are good for me, we cut out the core and cut them arbitrarily. Then we put it in a saucepan, pour in water and stew until soft. Then we refine the mass to a puree state. Again we put the mashed potatoes in a saucepan and pour the condensed milk. Mix, place on the stove, after boiling, we reduce the heat and steam for another 5 minutes. Hot mashed potatoes are immediately placed on jars, sealed, wrapped and left to cool.
Preparation of apple puree with condensed milk for the winter
Ingredients:
- ripe apples - 1,5 kg;
- condensed milk - 275 g;
- sand sugar - 50 g;
- filtered water - 100 ml.
Preparation
Apples carefully washing, peel the peel, and cut out the seeds. We cut apples into pieces. Pour the water into a saucepan, place the prepared apples and simmer until they soften. This may take about half an hour. While the apples are boiled, they should be stirred occasionally so that they do not burn. After the apples are well softened, pour sugar, mix, give a boil. Now pour the condensed milk and again bring to a boil. We cook a lot of minutes 5, and then we blend the blender. After that, we already lay it out on prepared sterilized jars and cap it.
Apple-pear puree with condensed milk for the winter
Ingredients:
- ripe apples - 800 g;
- pears - 800 g;
- water 50 ml;
- condensed milk - 1 jar.
Preparation
Apples with my pears, dried, we clean the core, and cut the flesh into slices. We spread the prepared fruit into the bowl of the multivarquet and pour in the water. We select the program "Quenching" and prepare 30 minutes. After that, put the mass in a suitable container and we rub with a blender. Then we send the mashed potatoes back to the multivariate bowl, add the condensed milk and cook another 30 minutes on the "Quenching". After that, immediately lay out on prepared parboiled jars and roll.
Apple puree with condensed milk for the winter - recipe in the multivariate
Ingredients:
- apples ripe - 4 kg;
- sugar - 100 g;
- condensed milk - 400 g;
- purified water - 100 ml.
Preparation
Apples are well mine, we clean the core. If the surface is damaged, then we cut them off. Next, we cut the apples with arbitrary pieces, put them into the multivariate bowl and pour in the water. In the "Quenching" mode, we prepare 50 minutes. Then put the stewed apples out of the bowl and pour it with a submerged blender. In the bowl, this is not recommended, so as not to damage its surface. Next, return the mashed potatoes to the multivark, add condensed milk, sugar and mix well. In principle, sugar can and does not add, and you can put it and more. But this is only a matter of taste. So, in the same regime, we prepare another 30 minutes and distribute it according to prepared, necessarily sterile containers. After that we roll up and put it away for storage.
Apple puree with condensed milk - harvest for the winter
Ingredients:
- juicy ripe apples - 5 kg;
- sugar - 150 g;
- purified water - 50 ml;
- condensed milk - 400 g;
- sugar vanilla - 10 g;
- white chocolate - 60 g.
Preparation
Apples are properly my, cut into 4 parts and cut out the core. After that, cut the quarters into pieces. Pour them into a saucepan, pour in water and cover it tightly. On a low heat, stew them until the moment when the skin begins to separate from the pulp. After that, we apples apples in any convenient way. Again, return it to the pan and let it boil. Continuously stirring, boil for about 5 minutes. After that, we pour condensed milk, add chopped chocolate, vanilla and plain sugar. Again, let the mass boil, pour over clean steamed jars and cap. We turn them over and cover them with a warm blanket. Successful blanks to all!