Apple liqueur is an alcoholic drink made from fresh apple juice. It is often used in the kitchen for making cocktails with liquor , roasted meat, sauce, light dessert , etc. Let's find out with you how to cook apple liqueur at home.
Apple Liqueur Recipe
Ingredients:
- apples - 2 kg;
- vodka - 1 liter.
For syrup:
- water - 150 ml;
- granulated sugar - 200 g.
Preparation
Let's figure out how to make apple liqueur. Fruit carefully washing and cut into small slices, or grind the blender, so that the pieces turned out the size of the zest. After that, we shift them into a clean three-liter jar and fill it with vodka. Close the container with a lid and leave it for 4 weeks in a cool, but not very cold place. The drink will be ready when all apples rise to the surface, and the liquid will become amber. Finished liqueur carefully filtered out, and take out the apples. Separately, cook a sweet syrup of sugar and water, and then mix it with the squeezed liqueur. We dispense the drink in bottles and seal it tightly. We serve liquor either on its own, or as an additive in coffee.
Apple liqueur at home
Ingredients:
- apple juice - 1 l;
- boiled water - 3 liters;
- alcohol - 750 ml;
- cinnamon - 7 sticks;
- granulated sugar - 1 kg;
- lemon - for decoration;
- brown sugar - 1 kg.
Preparation
The recipe for making apple liqueur is very simple. Mix in a large saucepan apple juice, cinnamon, water and sugar. All this we put on a weak fire and bring to a boil. Boil the mass with the lid closed for 45 minutes. Then remove from the plate and leave to cool for about 15 minutes. At the very end, pour in alcohol and mix thoroughly. That's all, apple liquor is ready. Before serving, pour the drink on the glasses, put a few ice cubes and a slice of lemon.