Salads with cheese can differ among themselves because of their piquancy due to their cheese component. Do you like spicy and spicy dishes? Take gorgonzol, dor blu. For soft taste - cream cheese, brie, mozzarella, brackish feta. Nuts in the recipes carry not only the taste component, but also the texture.
Salad with chicken, cheese and walnuts
Ingredients:
- smoked chicken breast - 320 g;
- grapes - 600 g;
- prosciutto - 3 slices;
- basil - 2/3 of a century;
- celery leaves - 1/2 st;
- walnut - 55 g;
- cheese with blue mold - 60 g;
- red wine vinegar - 10 ml;
- olive oil - 20 ml.
Preparation
We heat the grill and cook the pieces of prosciutto under it for 3 minutes. Crispy ham is cooled and broken into large slices. We prepare a simple dressing from butter and balsamic vinegar , adding salt with pepper to taste.
The basil leaves are washed and dried, then roughly ripped into large pieces and mixed with celery leaves. We add to the green mix the chicken breast, disassembled into fibers, sprinkle everything with a walnut, halves of grapes and slices of blue cheese. Pour the salad with chicken, nuts and cheese dressing and immediately serve.
Salad with chicken, prunes, nuts and cheese
Ingredients:
For salad:
- chicken (fillets) - 475 g;
- dried prunes - 116 g;
- fresh champignons - 200 g;
- white onion - 70 g;
- eggs - 2 pieces;
- cheddar - 50 g;
- fresh cucumbers - 150 g.
For refueling:
- sour cream - 150 g;
- mustard - 10 g;
- lemon juice - 15 ml.
Preparation
Boiled chicken cut into cubes. Eggs are boiled for 10 minutes. We cut eggs and cucumbers into pieces of the same size.
On a small amount of butter we pass onions and mushrooms. We rub the cheese and prune the prunes.
While the ingredients cool down, we prepare a simple dressing, mixing sour cream with mustard, lemon juice and salt.
We lay the dish in layers, first placing prunes, followed by chicken, then mushrooms with onions, eggs, cheese and cucumbers at the end. Each layer is covered with creamy mustard sauce. Salad with chicken, cheese, mushrooms and nuts should be served to the table immediately after preparation.
Salad with beets, nuts and cheese
Ingredients:
- beet - 4 pcs .;
- sugar - 140 g;
- walnut - 55 g;
- arugula - 2 bunches;
- goat cheese - 80 g;
- olive oil - 60 g;
- red wine vinegar - 1 tbsp. a spoon.
Preparation
We bring the temperature in the oven to 200 degrees. We prick the washed beetroot with fork and bake for 45 minutes. Cool, chop and cut.
Caramelize nuts in sugar syrup, cool them and lay them on the arms with beet and cheese. We pour salad dressing from oil and vinegar.