A fragrant roll of sweet yeast dough, filled with a delicate, sweet poppy, now most often the hostesses bake only on the eve of Easter with cakes . And in fact it is remembered, when practically each of us grandmothers often indulged in this tasty delicacy. Try to bake a delicious roll on the recipes below.
The recipe for a roll with poppy seeds
Ingredients:
- butter - 75 g;
- creamy margarine - 75 g;
- fatty milk - 320 ml;
- flour (the highest grade) - 750 g;
- yeast - 45 g;
- granulated sugar - 270 g;
- eggs (large) - 3 pieces;
- thick sour cream - 2 tbsp. spoons;
- mac - 140 g;
- powdered sugar - 5 tbsp. spoons;
- egg yolk - 1 pc.
Preparation
Yeast broken into as small pieces and put them into milk, pre-heated somewhere up to 45-50 degrees. We expect complete dissolution of the yeast and afterwards we introduce sugar. The melted butter along with the margarine is also poured into the milk. Add a couple of spoons of thick sour cream, drive in fresh chicken eggs and stir well the whole mixture with a large spoon, while gradually mixing the highest grade flour. We put this wonderful dough in the warmest place and we knead it every 40 minutes, twice.
In the bowl with poppy seeds pour cool boiling water. Let him stand for about 20 minutes and, gently draining off the water, pour the poppy again for another same time. We spread it into a clean gauze and when the remaining water flows we move it back to the bowl. We pour sugar powder and mix the filling.
We put the dough on the table and roll it with a rolling pin, lubricated with vegetable oil. We spread the sweet poppy stuffing, spread it evenly with fingers and from the edge convenient to you we twist the dough to the end, having received a beautiful roll. Using a brush, cover its outer surface with a broken yolk, put it into a convenient baking dish and bake in the oven at 190 ° C for 25 minutes.
Recipe for sweet rolls with poppy seeds and nuts
Ingredients:
- ready-made yeast dough - 2 packs of 450 g;
- milk - 300 ml;
- butter - 100 g;
- poppy - 200 g;
- walnut kernels - 150 g;
- fine sugar - 160 g;
- egg yolk of chicken egg - 1 pc.
Preparation
We extract from the packages a dough that we will use for baking excellent rolls with poppy seeds and nuts, and then leave
Poppy for 4-6 minutes boil in good milk, decant its remains, and the poppy itself should be cooled. Next, we add to it walnuts, minced sugar, and all mixed together through a meat grinder.
We divide the dough from each package in two, roll out each of the pieces and spread it with a soft butter. On all four plates of the dough distribute the filling, we twist them into rolls, which we put on a baking tray. Top we cover with a yolk and bake everything in the oven for about half an hour at 185 degrees.