Mushroom soup in a multivarque - the simplest recipes of delicious first course

Prepare the mushroom soup in the multivark is much easier and easier than on the stove, you do not have to worry that the dish will burn or overcook, the main thing is to set the timer correctly and follow the recipe clearly. This refreshment will perfectly satisfy hunger in the summer, and in winter it will also warm you. There are many recipes that are definitely worth trying.

How to cook mushroom soup in a multivariate?

Mushroom soup in the multivark can be prepared, as from forest sprouts, chanterelles or whites, and with mushrooms or oyster mushrooms, which are grown in greenhouses. In the first case, it is recommended to lay the product in meat broth, in the second - in water, with frying in butter.

1. Backing of onions and mushrooms, before preparing the basis of soup, will reveal a new fragrance.
2. Broth can be supplemented with ground mushrooms.
3. Less boiled soups are obtained from marshmallow, boletus and podberezovikov, even weaker - from the snow, veshenok and russula.
4. Soup with mushrooms in the multivark will be more satisfying if you add cereals: wheat, pearl bar, rice and others.

Mushroom soup in a multivariate made from fresh mushrooms

The most delicious soup is made from fresh mushrooms in a multivariate. More fragrant is obtained from forest, but with champignons and oyster mushrooms less trouble, and they are more safe. The original taste will give the dish a grated zucchini and chopped tomato, they are put 10 minutes before the end of cooking. The easiest recipe is the village soup, where the multivark acts as a stove.

Ingredients :

• mushrooms - 300 g;
• potatoes - 6 pcs .;
• carrots - 1 piece;
• onion - 1 piece;
• greens - 1 bunch.

Preparation

1. Onions and carrots chop, fry in the "Frying".
2. Mushrooms cut, put out with vegetables for 5 minutes.
3. Cut potatoes and mix with roast.
4. Pour water, activate the "Soup" mode for 1 hour.
5. Mushroom soup of champignons in a multivarquet sprinkle with herbs and insist 10 minutes.

Mushroom soup in a multivariate from frozen mushrooms

The main advantage of this dish is the aroma, the richer the mushrooms, the more delicious the food will be. Many housewives make preparations, then to cook an amazing soup of frozen mushrooms in a multivark. You do not need to defrost them, just lower them into boiling water. Black spices, basil, cumin, rosemary or thyme are suitable for spices.

Ingredients :

• potatoes - 3 pcs .;
• mushrooms - 350 g;
• carrots - 1 piece;
• bay leaves - 1 pc.

Preparation

1. Onions and carrots chop, fry 15 minutes on "Baking".
2. Potatoes and mushrooms cut, add to vegetables with spices.
3. Put the bay leaf, pour water.
4. Cook for 40 minutes.

Mushroom soup made from dried mushrooms in a multivariate

If you want a hearty dish, and there are no frozen mushrooms, fresh ones are already boring, it's worth trying another recipe - dried mushroom soup in a multivark. They need to be soaked for 3-4 hours, in the same water boil for 10 minutes, and on it to prepare the first dish. For a rich meal, take 1 cup of mushrooms for 3 liters of water.

Ingredients :

• potatoes - 5 pcs .;
• onion - 1 piece;
• mushrooms dry - 1 item;
• carrots - 1 piece;
• flour - 2 tbsp. l .;
• oil - 2 tbsp. l.

Preparation

1. Mushrooms pre-soak in advance.
2. Cut the onion and carrots, pass in the "Hot" mode.
3. Fry a couple of minutes on a dry frying pan flour, dilute with cold water, pour into the vegetables.
4. Cut potatoes and mushrooms, lay.
5. Add water and spices, put on "Quenching".
6. Mushroom soup in a multivariate is brewed for 1 hour.

Soup with salted mushrooms in the multivark

An unusual taste can be obtained if you cook soup from pickled mushrooms in a multivark. Some housewives put them in half with salt. To make the dish more dense will help fried in a dry frying pan manga or flour, enough pair of spoons. From the varieties of green onions it is better to put "batoon" or "shallot", and cook - on chicken broth.

Ingredients :

• chicken - 400 g;
• potatoes - 3 pcs .;
• carrots - 1 piece;
• onion - 1 piece;
• mushrooms - 350 g;
• rice - 8 tbsp. l .;
• green onions - 1 bunch.

Preparation

1. Cut the meat, fry it.
2. Grate the carrots, chop the onions and mushrooms.
3. Add to the chicken, pass for 10 minutes.
4. Cut the potatoes.
5. Rinse the rice.
6. Pour water, put spices and salt.
7. Put an hour on the "Quenching".
8. When soup with meat and mushrooms in the multivarquet is ready, sprinkle with green onions.

Mushroom soup in a multivark

If the usual mushroom soup was often cooked in Russia, the soup cream "borrowed" from Europeans somewhere in the 15th century. For him fit mushrooms, we must take mushrooms of small size, with tight hats. You can cook without potatoes, fattyness will be served with butter and cream, mushroom cream soup in a multivark is especially tender.

Ingredients :

• mushrooms - 300 g;
• carrots - 1 piece;
• potatoes - 3 pcs .;
• onion - 1 piece;
• garlic - 2 cloves;
• cream - 100 ml;
• greens - 1 bunch.

Preparation

1. Onion, garlic, carrots and greens chop.
2. Cut potatoes and mushrooms, put everything in a bowl.
3. Pour water, add spices, put in steam mode for 30 minutes.
4. Insist 15 minutes, transfer to the blender, ground, grind.
5. Return to the bowl, pour in the cream.
6. Hold the mushroom cream soup in the multivark on the "Warm up" for 5 minutes, sprinkle with herbs.

Cheese soup with mushrooms in the multivark

Excellent taste is a mushroom soup with melted cheese in the multivark, it gives a delicate texture of the treat. The dish is considered an invention of the French, only European chefs use more expensive varieties: roquefort or brie. You can put cheddar or parmesan, grated or slices or dispense melted cheese.

Ingredients :

• mushrooms - 500 g;
• potatoes - 5 pcs .;
• curds - 3 pieces;
• carrots - 1 piece;
• onion - 1 piece;
• greens - 1 bunch.

Preparation

1. Onion and carrots chop, fry in the "Baking" position.
2. Report the cut potatoes and mushrooms, then put out another 15 minutes.
3. Pour grated cheese and spices.
4. Pour water, select "Quenching" mode for an hour.
5. Ready mushroom soup with cheese in the multivark fill with greens.

Mushroom soup with chicken in the multivark

Vegetables can not be fried, and put raw, but this loses the taste. Some mistresses pass only a third of the mushrooms. For frying, any oil is suitable, but it is recommended to add at least a piece of creamy. Spices are put on a minimum, so as not to interrupt the mushroom flavor. An excellent recipe is a soup with mushrooms and chicken in a multivark.

Ingredients :

• mushrooms - 300 g;
• potatoes - 4 pcs .;
• chicken - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• vermicelli - 0,5 items;
• greens - 1 bunch.

Preparation

1. Onions and carrots cut, fry 10 minutes on "Baking".
2. Add pieces of meat, simmer for another 20 minutes.
3. Potatoes and mushrooms cut, mix with fried.
4. Pour in water, pour in the spices.
5. Put on the "Quenching" mode for 1 hour and 15 minutes.
6. Put vermicelli, hold for 5 more minutes, sprinkle with herbs.

Pea soup with mushrooms in the multivark

A rich, nutritious dish without meat - lean mushroom soup in a multivark with the addition of peas. It is especially good in winter, it perfectly warms and gives strength. To cook more quickly, beans must be soaked in advance for a few hours, drain the water. The most nutritious brews are obtained from white mushrooms or red mushrooms.

Ingredients :

• peas - 1.5 st .;
• mushrooms - 300 g;
• carrots - 1 piece;
• onion - 2 pieces;
• potatoes - 4 pcs .;
• Bulgarian pepper - 1 pc .;
• dill - 1 bunch.

Preparation

1. Peas washed, soak.
2. Cut carrots and onion, fry for 15 minutes.
3. Mushrooms chop, pass for 10 minutes.
4. Potatoes and peppers chopped.
5. Put everything in a bowl, add peas, spices.
6. Pour water, put it on the "Soup" position for 1 hour and 20 minutes.

Mushroom soup with a pearl bar in a multivark - recipe

The most famous recipe of this dish is with porridges, you can put different cereals, very delicious you get a mushroom soup with a pearl bar in a multivark. This group of people does not like everyone, and in vain, in ancient times, it was considered a food only of noble persons because of valuable qualities: a strong antioxidant and rich in lysine, which produces collagen.

Ingredients :

• pearl barley - 1 tbsp. l .;
• carrots - 1 piece;
• mushrooms - 300 g;
• garlic - 2 cloves;
• potatoes - 2 pieces;
• onion - 1 piece;
• greens - 1 bunch.

Preparation

1. Peel the rifle, cut the potatoes and onions, grate the carrots.
2. Mushrooms chop.
3. All folded into a multivark, add spices and herbs, pour in water.
4. Put on the "Quenching" mode for 1 hour and 40 minutes.
5. Sprinkle with herbs and crushed garlic.

Bean soup with mushrooms in a multivark

The second most rich dish is called mushroom soup with beans in a multivariate. These beans are important to properly soak, they are put in water for 5-6 hours, draining every 2 hours, so that the liquid absorbs more toxins and the amount of starch decreases. So more correct and useful than just soak overnight.

Ingredients :

• mushrooms - 150 g;
• beans - 300 g;
• carrots - 1 piece;
• onion - 1 piece;
• potatoes - 3 pcs .;
• bay leaves - 1 pc.

Preparation

1. Beans soak.
2. Onion and carrots cut, fry 15 minutes.
3. Add chopped potatoes and mushrooms, spices, salt.
4. Pour in water, mix.
5. Put on "Quenching" for 1 hour and 30 minutes.