Stewed cabbage with mushrooms, cooked in a multivariate, turns out to be incredibly fragrant, juicy and deliciously delicious! Such a dish will cause admiration among your households and become a favorite everyday dish. We offer you several ways of preparing it.
Stewed cabbage with mushrooms and beans
Ingredients:
- fresh cabbage - 800 g;
- fresh champignons - 300 g;
- bulb - 1 piece;
- canned beans - 1 pot;
- carrots - 1 piece;
- tomato paste - 10 g;
- vegetable oil - 20 ml;
- filtered water - 300 ml;
- spice.
Preparation
Fresh mushrooms are processed, cut into small pieces with a knife and thrown into the capacity of multivarkers. Pour a little oil, close the lid, select the program "Baking" and mark about 30 minutes. This time, we clean vegetables, and then carrots rub on a large grater, and the onion is crushed into cubes. Add them to the mushrooms and carefully mix everything. For another 15 minutes on the same program, we put the tomato paste and cook until the sound signal. Cabbage thinly shink, put in roasting, pour water, season with spices and add salt to taste. We translate the device into the "Steam cooking" mode and wait another 1.5 hours. Periodically, the dish should be stirred. For 20 minutes, put canned beans and bring the dish and cooked.
The recipe for stewed cabbage with meat and mushrooms
Ingredients:
- beef pulp - 300 g;
- white cabbage - 800 g;
- bulb - 1 piece;
- spice;
- carrots - 1 piece;
- vegetable oil;
- frozen boletus - 200 g;
- tomato sauce - 2 tbsp. spoons;
- spice.
Preparation
We pour oil into the cup of the multivarka, lay out the frozen mushrooms, chopped meat, and cook, setting the "Hot" regime, until all the moisture evaporates and the vegetables blush. This time, we clean the onion and shred it with half rings. Carrots are processed and cut into long thin straws. Cabbage shredded stripes. In the cup multivarka pour a little more oil, spread the onion with carrots, brown on the "Hot" mode for 15 minutes. Then add the prepared cabbage and carefully mix everything. Solim and pepper for taste preferences, select the "Quenching" mode on the display and set the time for 1,5-2 hours, depending on the cabbage variety. For example, young cabbage is quenched very quickly, and for winter varieties, it takes a little longer. After an hour, add the tomato sauce to the dish and mix everything thoroughly. If desired, throw a laurel leaf and fragrant greens. After the sound signal, carefully shift the stewed cabbage on the plates and serve to the table, adding sour cream.
Cauliflower stew with mushrooms
Ingredients:
- cabbage color - 500 g;
- fresh mushrooms (champignons) - 200 g;
- fresh tomatoes - 3 pcs .;
- carrots - 1 piece;
- bulb - 1 piece;
- spice;
- vegetable oil - 50 ml.
Preparation
Carrots are cleaned, rinsed and cut into thin strips. We process the bulb,