Chips in the Multivariate - recipe

And did you know that in a multivarquet you can cook very crispy and tasty, and most importantly useful chips? Let's take a look at some original recipes!

The recipe for chips in the multivariate

Ingredients:

Preparation

Let's figure out how to make chips in a multivark. So, first we turn on the multivark, install the program "Frying" and set the time to 15 minutes. Pour the oil into the bowl and press the "Start" button. Lavash is cut into small diamonds and spread in a thin layer in hot oil in a multivark. After 2 minutes, chips made from pita bread are ready. Spread them neatly on a napkin and sprinkle for beauty with a sweet paprika.

Chips in a pumpkin multivarque

Pumpkin chips are not only very tasty, crunchy, but also quite useful. Try to prepare them in the multivarque according to the recipe below and see how easy and fast it is!

Ingredients:

Preparation

So, the pulp pulp is cut into very thin slices, or rub it on a special grater with corrugated plates. Each slice is poured and leave to soak for half an hour. After that, merge the formed liquid, and dry the pumpkin with a paper towel. Multivarku in advance include, pour peanut butter into the bowl and reheat it. Then we set the "Hot" mode, pour out pumpkin slices, sprinkle with spices to taste, grated cheese and cook for about 3 minutes. After time, the chips in the multivark are ready! We transfer them to a plate and sprinkle with fresh chopped greens at will. Such chips are great for meat dishes.

Potato chips in the multivariate

Ingredients:

Preparation

Consider another option, how to cook chips in a multivark. Potatoes are cleaned, cut into very thin slices, and put them into the incandescent oil in the bowl of the multivark. We set the "Hot" mode and cook the chips for 3 minutes.