Strawberry jam in the multivarquet is prepared much easier than in a conventional bowl. The thing is that such jam does not need your attention, which means you can safely do your daily business while it's brewed.
Strawberry jam in the multivariate
Ingredients:
- Strawberry - 1 kg;
- sugar - 1 kg;
- gelatine - 20 g;
- water - ½ cup.
Preparation
The first thing to do is to thoroughly wash the strawberries and separate it from the tails, it is also important to make sure that there are not any spoiled berries.
Next, you need to send the strawberries to the multivark, fill it with sugar, pour in the water, close the lid and turn on the "Quenching" mode for 2 hours. When the time comes to an end, in about 2-3 minutes, it is necessary to add gelatin to the strawberry mass and mix everything thoroughly.
The ready jam in hot form should be poured over cans and rolled up.
Many housewives do not know how to make jam in a multivarquet, and this device makes it much easier to make such a dish. Our next recipes will help to understand the preparation of jam in the multivark.
Apricot jam in the multivark
Ingredients:
- lemon - ½ pcs .;
- apricots - 600 g;
- sugar - 300 g.
Preparation
This recipe will tell you how to make jam in a multicraft from apricots.
To begin with, squeeze out the juice from half a lemon, carefully wash the apricots and separate them from the stone. If the apricots are large, they can be cut into several pieces.
Now you need to send fruit to the multivark, fill them with sugar, pour out the lemon juice and close the lid of the device. To prepare the jam, the "Quenching" mode is most suitable, which must be set for 1 hour.
When the time comes to an end, you have to mix the jam several times so that it does not stick to the walls of the multivark.
Ready-made apricot jam should be poured over sterilized jars and tightly closed with lids. If you are preparing a jam for immediate use, you must wait until it cools down and put it in the refrigerator.
Kiwi jam in the multivariate
Ingredients:
- kiwi fruit - 3 pieces;
- sugar - 400 g;
- lemon - 1 piece;
- water - 3 tbsp. spoons.
Preparation
Kiwi jam is prepared according to the same technology as any other jam, however it has one distinctive feature - an unusual taste and aroma.
First of all, you need to peel kiwi from the peel and cut them into small slices. Lemon should be thoroughly rinsed and also cut into slices, but together with the skin.
Next, you need to put the fruit in the multivark, fill them with sugar and add water, then close the lid of the device and turn on the "Quenching" mode for 60 minutes.
Ready jam can be consumed immediately, you can store it in the refrigerator, or you can roll in jars.
Raspberry jam in the multivark
Ingredients:
- raspberry - 500 g;
- sugar - 300 g;
- water - ½ st.
Preparation
The following recipe will tell you how to cook jam in a multivarquet in 40 minutes.
To begin with, you need to sort out the raspberries and get rid of the spoiled ones, after which they can be added to the multivark, covered with sugar, add water and close the lid of the device. It is best to cook such jam in the "Quenching" mode, but you can also select the "Baking" mode, but in this case, you do not need to close the multivark cover. The time required to prepare the jam is 40 minutes.
The advantage of raspberry jam in the multivarquet is the speed of its preparation. This dish can be cooked for breakfast, reducing the number of ingredients several times. Thus, you will always have a fresh addition to morning toast or fritters.