A caramel cake made from a deliciously biscuit melting in the mouth, soaked in creamy caramel cream, will undoubtedly please both adults and children. This dessert will be an excellent decoration of any festive table and a logical conclusion of the celebration. Let's look at some recipes for caramel cake, and you yourself choose what you prefer.
Cake "Caramel Girl"
Ingredients:
For cream:
- evaporated milk - 200 g;
- sugar brown - 2 tbsp. spoons;
- walnuts - 0,5 items;
- Butter - 50 g.
For biscuit:
- flour - 1 item;
- cocoa - 0,5 items;
- vegetable oil - 3 tbsp. spoons;
- sugar - 0,5 items;
- soda - 0,5 tsp.
- baking powder - 0,5 tsp;
- vinegar - 0, 5 teaspoons;
- sour cream - 100 ml;
- egg - 1 piece;
- water - 0.5;
- salt, vanilla sugar - to taste.
For glaze:
- cream - 100 ml;
- brown sugar - 2 tbsp. spoons;
- butter - 30 g;
- bitter chocolate - 130 g.
Preparation
For the preparation of chocolate-caramel cake, we need to start with 2 identical sizes and make them parchment. Then grease them with butter and set aside. Now let's prepare a caramel cream with you. To do this, take a saucepan and mix it with condensed milk, butter and sugar. We put on a weak fire and warm up until the oil and sugar completely dissolve. Gently pour the caramel on the prepared forms, sprinkle it with finely chopped walnuts and let it cool down.
This time, in a bowl, mix flour, previously sifted through a sieve, cocoa powder and baking powder. All carefully mix, add soda, slaked with vinegar, salt, sugar and vegetable oil. Then break the egg, put sour cream and pour in gently hot water. Stir the dough thoroughly until a homogeneous liquid mass is obtained.