"Hvorost" is a biscuit that reminds us of the taste of childhood, because then there was not such an abundance of food on the shelves of stores, and moms and grandmothers tried to prepare various meals independently. And this cookie is very easy to make, besides it requires products that are always at hand. Below, read how to prepare "Twigs".
"Khvorost" cookies on kefir - recipe
Ingredients:
- flour - 3 cups;
- kefir - 250 g;
- eggs - 2 pieces;
- baking soda - 8 g;
- vegetable oil - 20 ml;
- granulated sugar - 100 g;
- vanillin;
- powdered sugar.
Preparation
We break eggs, add sugar, add kefir, soda, vanillin, vegetable oil and mix. Then we introduce the flour (it is desirable that it be sifted) and knead the dough, which is then rolled out with a layer about 7 mm. We cut it into diamonds. In the center we make an incision, through which we twist one edge. In the pan, pour in the vegetable oil. It is desirable that its level was at least 1 cm. Fry it with cookies until rouge. Ready "Hvorost" pritrushivaem sugar powder.
"Hvorost" cookies - recipe
Ingredients:
- flour - 3 cups;
- vodka - 10 ml;
- yolks - 4 pieces;
- milk - 120 ml;
- powdered sugar - 0.5 cup;
- butter softened - 60 g;
- salt - a pinch;
- sugar vanilla - 7 g;
- powdered sugar;
- vegetable oil.
Preparation
Sift flour, add yolks, milk, vodka, salt, soft butter and knead the dough. We give him 10 minutes to rest, and then roll out. Should get a layer about 1 cm thick. Then from the dough cut out the circles, and immediately before the frying they are rolled again. We lower them into boiling vegetable oil and fry until golden brown. Ready "Twig" will resemble shells. Sprinkle it with sugar powder, pre-mixed with vanilla sugar.
"Hvorost" cookies - recipe without vodka
Ingredients:
- eggs - 2 pieces;
- vegetable oil - 1.5 tbsp. spoons;
- flour - 2 cups;
- salt - a pinch;
- milk - 20 ml;
- sugar - 150 g;
- powdered sugar.
Preparation
We break eggs into a deep bowl and whisk them well. Add sugar and mix. We pour in milk, salt, vegetable oil and mix well. Add the sifted flour and knead the dough. It turns out pleasant to the touch, soft, and does not stick to your hands. We divide it into 3 parts. Each of them is rolled into a layer about 3 mm thick. With a knife, cut each piece into rectangles of the desired size. Now each of them is cut in the center, but we do not reach the brim. And then, as it were, we twist the ends through the hole. In a well-heated vegetable oil, fry our "brushwood". And then sprinkle the finished cookies with powdered sugar.