Today we will tell you how to prepare envelopes with chicken and surprise your household with original and tasty pastries, which will not leave anyone indifferent.
Converters with chicken and mushrooms
Ingredients:
- flaky yeast-free dough-500 g;
- green onion - 200 g;
- chicken fillet - 350 g;
- mushrooms - 200 g;
- olive oil - to taste;
- cream - 1 item;
- garlic - 2 cloves;
- egg - 1 piece;
- spice.
Preparation
We cut the fillet into small cubes and just grind the mushrooms. Onions are cleaned, shredded and put aside the green and white parts. Chop the garlic. White part of the onion is fried in olive oil, then add the garlic and the green part of the onion. After about a minute, spread the chicken fillet and fry all together for another 5 minutes. Then add the mushrooms and stew until the liquid evaporates completely. After that, pour in gently cream, bring to a boil, season with spices and cook until thick. Puff pastry roll, cut into squares, in the middle of each we spread the filling, we moisten the edges with water and form envelopes. Lubricate them with beaten egg and send to a preheated oven for about 25 minutes.
Layered envelopes with chicken
Ingredients:
- flaky yeast-free dough - 900 g;
- chicken breasts - 2 pcs .;
- bulb - 2 pieces;
- cheese - 200 g;
- egg - 1 piece;
- spice;
- fresh greens.
Preparation
Chicken meat cut into small cubes, and onions are cleaned and melenko shiny. Then we warm up the oil in a frying pan and pass first the ray, and then add the chicken and stew it all together until it is ready, pouring to taste. Ready-made stuffing is completely cooled down, and we rub ourselves while on a large cheese tear. Puff pastry thinly, cut it into squares, pierce each fork and spread the filling. Sprinkle cheese on top, cover the dough with beaten egg around the edges and turn everything off with the envelope. We shift the workpieces to a baking tray, cover them with eggs and put them in a heated oven for 25 minutes.
Convertible pita bread with chicken
Ingredients:
- thin lavash - 2 pieces;
- breadcrumbs - 5 tbsp. spoons;
- cheese hard - 100 g;
- egg - 2 pcs.
Preparation
Lavash cut into strips about 5 centimeters wide. Then we put each piece of cheese and turn the pita to the middle. The remaining part is cut off, we put cheese on it again and fold it with an envelope, without turning the edges. In a bowl we beat eggs, and in a small plate we fill in croutons. Now dipped each envelope first in eggs, then in crackers and fry from two sides to a ruddy crust. We serve ready-made envelopes with hot tea and sweet tea.
Converters from chicken with cheese
Ingredients:
- chicken breast - 1 pc .;
- mozzarella cheese - 150 g;
- Bulgarian red pepper - 1 pc .;
- spice;
- vegetable oil.
Preparation
Chicken breast is divided into 2 equal parts and each half cut along two plates. Then we lay out the blanks on film, cover them with film and beat them with a knife.
Cut the flesh into 2 parts, remove the seeds and shred on strips. Each piece of chicken podsalivaem, in the center we put a cheese slice and a few slices of sweet pepper. After that, we turn the edges and form the semblance of the envelope. In the frying pan, we warm up the vegetable oil and fry the envelopes on it from all sides until it is ready.