A cake with mushrooms is a very satisfying and tasty dish, which everyone will certainly like! Let's find out how to cook it.
Cake with mushrooms and cheese
Ingredients:
For the test:
- vegetable oil - 0,5 items;
- carbonated mineral water - 0,5 items;
- flour - 0.5 tbsp.
For filling:
- fresh mushrooms - 500 g;
- potatoes - 2 pieces;
- garlic - 1 clove;
- milk - 50 ml;
- cream - 50 ml;
- salt, pepper - to taste;
- cheese - 300 g;
- parsley greens;
- butter - 2 tbsp. spoons.
Preparation
First, we prepare a dough with you: mix the vegetable oil with mineral water and gradually pour the flour until the weight stops sticking to the hands. The form for baking is lubricated with oil, we spread the dough, we knead it and form high bows. In the middle of the crochet we put a crumpled sheet of paper so that the mass does not rise in the middle. Bake the cake in the oven for 15 minutes, until it is properly browned.
Potatoes mine, boil in a uniform, peel and peel in circles. Next, in a frying pan, melt the butter, add the sliced mushrooms and fry them, stirring, on high heat for about 3 minutes. Then the fire is diminished, we add the garlic squeezed through the press, mix and remove from the fire. In a deep container, mix well the milk, cream, sour cream, add pepper, salt to taste, eggs, chopped parsley and grated cheese. On the previously baked cake, spread evenly a layer of potatoes, mushrooms and fill everything with a mixture of milk, cream and eggs. We send the form to a preheated to 180 oven and bake for 20 minutes. A ready cheese cake with mushrooms and potatoes is slightly cooled and served to the table.
Cake with meat and mushrooms
Ingredients:
For the test:
- wheat flour - 250 g;
- salt - a pinch;
- butter - 125 g;
- water - 4 tbsp. spoons.
For filling:
- butter for lubrication;
- pickled mushrooms - 250 g;
- egg - 6 pieces;
- cream - 250 ml;
- salt, pepper - to taste;
- boiled beef - 200 g.
Preparation
How to cook a cake with mushrooms? In a bowl, pour in the flour, add finely chopped butter, pour a little water, put a pinch of salt and beat everything with a mixer until smooth. Ready dough rolled on a board, sprinkled with flour. The form is lubricated with margarine, we lay out the cake, we form the sides, pierce in several places with a fork and put it for 20 minutes in a cold place.
The oven is heated to a temperature of 175 degrees. With the mushrooms merge the brine, dry them and finely chop. Eggs mixed with cream, salt, pepper, add mushrooms, mix.
Now put the form in the oven to bake for about 5 minutes. Then carefully take out the cake, lay out the slices of boiled beef at the bottom, pour the egg mass with mushrooms and again send the cake with pickled mushrooms to the oven. We bake a pie with meat and mushrooms for 35 minutes, until the top is browned.
Fluffy pie with mushrooms
Ingredients:
For the test:
- egg - 3 pieces;
- kefir - 1 item;
- flour - 1 item;
- salt - a pinch;
- baking powder - 2 tsp.
For filling:
- canned champignons - 300 g;
- cheese - 300 g.
Preparation
The form for baking is covered with baking paper and set aside. Now we prepare the dough: we break eggs into a bowl, infuse kefir, put salt, baking powder and gradually pour in the flour. All carefully mix and clean while in the refrigerator. In a uniform layer spread canned mushrooms, sprinkled with grated cheese on top and poured with a previously prepared dough. We send the cake to a preheated to 175 degree oven and bake for 40 minutes. Then carefully take it out, wait for it to cool down a bit and carefully turn the layered pie with mushrooms on a flat dish.
Enjoy your meal!