To the festive dish was solemn and original, it should be decorated. Very impressive look jewelry from fruit. For a beginner carving of fruits, it may seem complicated and inaccessible to the common man in the street. But do not be in a hurry to get upset. A little imagination and effort - and you can surprise your loved ones with figurines of vegetables and fruits. The easiest lesson of carving from fruits for beginners, which even a child can master is the creation of a swan.
Carving of apple
For beginners to master carving is better with an apple. These fruits are always at hand, and there is no need to complain about a deficit of apples, so you will have plenty of working material. Here is an uncomplicated master carving class from fruits.
What we need:
- 1 large apple;
- a small piece of carrot (from which you can make a beak);
- mustard seeds or pepper seeds;
- toothpicks;
- lemon and water.
That our patterns on apples are not oxidized and do not lose their color, they need to be processed with acidic water. The juice of one lemon is bred in half a liter of boiled water. Now step by step we begin the lesson of carving for beginners on an apple:
1. Cut the apple about a third right under the "tail" in such a way that it gets a flat shape. The cut off part can still be left, then we'll make a neck from it later.
| | |
2. Now from the middle part of the apple it is necessary to cut out the pointed segment of the oval form. Further in parallel to this segment we cut out three more such. In total, there should be four such segments (and more).
| | | |
| | | |
3. Now in exactly the same way we cut out four segments on the side parts of the apple. It's time to sprinkle lemon water with segments and a base for carving from an apple. Gently return everything to the place. Slowly stretch the segments of the segments towards the tail of the swan.
| | |
| | |
4. In order for the structure to be securely fixed, the extended segments can be fastened with toothpicks.
5. We return to the deferred part of the apple. From its middle we cut out a small slice about 1 cm wide and do not need to peel the peel. The straight part of the slice needs to be cut and shaped into a curved neck. On both sides we insert toothpicks. If there is a desire, from a piece of carrot we cut out a small triangle to make a beak.
| | | |
6. Carefully fix the beak on the head, and the other end of the neck is attached to the torso of the swan with the help of a second toothpick. Of the grains do the eyes. Now everything is sprinkled with lemon water again. Our swan from an apple in the technique of carving for beginners is ready.
| | |
| |
