How to cook yeast dough for pies?

We recommend to prepare simple and affordable recipes of yeast dough for pies. For you below is presented a safer and lean options, giving just an amazing result. Products made from such a test are no worse than from a more substantial composition and troublesome basis.

How to cook lavender yeast dough for pies - recipe

Ingredients:

Preparation

This recipe for a yeast pie test involves the use of a small amount of baking, so in this case we will do without opaque. To the yeast dissolved in sorokagradusnom yeast, add the egg, sifted flour and melted cream margarine mixed in a separate pot with salt and sugar. We knead everything carefully in the bowl first, and then at least seven minutes on the table, finally getting a soft and plastic, but absolutely not sticky dough.

We place it in a bowl or other suitable vessel and put it in a warm place for at least two hours. During this time, once we knead the dough and beat off a bit, lifting and hitting a table or bowl. After that, from the finished ripe dough we form pies, filling them with the desired stuffing, letting the products be separated and baked in the oven.

A simple recipe for lean pastry from yeast dough

Ingredients:

Preparation

Lean dough for this recipe is best prepared in the evening for use the next day. In a large container, with a volume of at least five liters, mix fresh yeast with warm water, sugar, vanilla sugar and salt and let all crystals dissolve. Then add vegetable oil, necessarily refined, and pour the sifted wheat flour. We knead the dough very carefully, resulting in a very soft and slightly sticking to its texture.

Dinner with a dough set at night in the fridge. During this time, the mass will rise well and increase in volume.

In the morning we will prepare a lean stuffing, which can be stewed cabbage, potatoes with mushrooms or jam, berries, and also any other not quick filling.

From the dough roll balls of about four centimeters in diameter, spread them on a oiled surface and let them stand for fifteen minutes. After this, we form lean patties, place them on a baking tray and send them to the oven heated to 185 degrees for fifteen minutes.