Rabbit meat is dietary, it is considered one of the most useful due to the fact that it contains a large amount of protein and very little fat. And among other things, rabbit meat has a subtle, refined taste. Rabbit dishes cooked in a multivarker will not give you much trouble, but they will turn out to be surprisingly succulent and gentle.
If you want to please the symbol of the coming year - Snake, then be sure to prepare a dish for the rabbit. And we will help you and tell you the most exquisite and delicious recipes!
Rabbit with potatoes in a multivark
Ingredients:
- rabbit - 1 kg;
- sour cream 20% - 300 g;
- potatoes - 6 pcs .;
- fresh fennel - if desired;
- water;
- salt, spices (oregano, rosemary, thyme, basil) - to taste.
Preparation
So, we take the rabbit carcass, treat it, wash it and cut it into pieces. Then put it in a saucepan, pour cold water and leave it soaked for 2 hours. If the rabbit is heavily frozen, then add a little vinegar to the water so that there is no unpleasant odor. After 2 hours we take out the pieces, wipe it off with a good towel and lay it tightly in one cup of the multivarka.
Now we are preparing the sauce for meat. In a separate bowl mix sour cream with spices, add a small amount of water and mix everything thoroughly. Fill the sour cream sauce with pieces of rabbit and sprinkle it with finely chopped dill. We put in the multivark and set the mode "Baking" for 30 minutes.
In the meantime, we clean the potatoes, cut into strips and pour cold water to get out all the starch. When the pieces of rabbit are slightly marinated in sour cream, we take out the bowl and cover the meat with potatoes. Again, we send the dish to the multivark and set the "Plov" mode. We bring the dish to the full preparedness, it will take approximately 50 minutes. The fried rabbit in the multivarquet with sour cream sauce and potatoes turns out to be very tender and ruddy.
Roast from a rabbit in a multivark
Ingredients:
- carcass rabbit - 1 kg;
- butter - 100 g;
- salt - to taste;
- sour cream - 0,5 items;
- bread crumbs - 50 g;
- water - 3 tbsp. spoons.
Preparation
Immediately before the preparation itself, the rabbit's carcass is thoroughly washed, cleaned and properly rubbed with salt. We spread the meat into the bowl of the multivark, add a little water, lubricate the melted butter and put it on the "Baking" mode for 20 minutes, so that the rabbit will lightly brown. Then we take the meat, add the sour cream, sprinkle with breadcrumbs, pour the juice from the meat and send it back to the multivark for 50 minutes.
According to this recipe, you can prepare a rabbit's legs in a multivark, which will turn out to be stunningly juicy and tasty.
Rabbit rabbit in the multivark
Ingredients:
- rabbit meat - 500 g;
- champignons - 100 g;
- rice - 1,5 items;
- onion - 1 pc .;
- carrots - 1 piece;
- garlic - to taste;
- vegetable oil - 2 tbsp. spoons;
- seasoning for pilaf - to taste;
- salt, pepper, turmeric - to taste.
Preparation
Meat rabbit washing and cut into small cubes. Mushrooms are cleaned and cut with plates, onion - half rings. Carrots are cleaned and three on a large grater. Rice thoroughly rinsed and poured cold water.
Then we take a bowl of multivarka, pour a little vegetable oil, spread rabbit meat, onions, carrots, mushrooms and garlic. We set the "Fry" mode and cook for about 20 minutes. Then we pour rice into the bowl and fill it with water. Solim, pepper to taste, add turmeric and seasoning for pilaf. We send the bowl again to the multivark and set the "Rice" mode. This dish can be served fresh vegetables and herbs. Pilaf made from rabbit is very fragrant, satisfying and beautiful! Enjoy your meal!