Chicken legs are excellent as a normal lunch or dinner, and to the festive table. The successful shape of the shins makes them an excellent buffet meal, as well as an excellent option for picnics. In chicken legs very soft and soft meat with expressive taste, as well as they are very simple and quickly prepared. There are a huge number of recipes for cooking this most accessible part of a chicken carcass. Well, we'll tell you today how to make chicken legs in sour cream.
Chicken legs stewed in sour cream
Ingredients:
- chicken legs - 4 pcs .;
- onion - 1 pc .;
- vegetable oil - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- water 350 ml;
- pepper fragrant;
- bay leaf - 1 piece;
- black pepper powder;
- sour cream - 400 g;
- salt.
Preparation
Chicken legs and dry with a paper towel. On a well-heated oil fry shanks until golden brown. Onion cut into half rings and sent to meat and fry until transparent. We pour 250 ml of water into the frying pan, bring it to the boil. We make a small fire and close the frying pan with a lid and braise the meat until ready.
In a separate container, pour 100 ml of water, add flour, mix well to leave no lumps and put into the frying pan to the meat. There we pour in fatty sour cream, salt, pepper and stew until thick. Before turning off the stove, add the fragrant pepper and bay leaves to the meat.
Chicken legs with sour cream
Ingredients:
- chicken legs - 2 pieces;
- flour - 3 tbsp. spoons;
- vegetable oil - 50 g;
- butter - 30 g;
- white dry wine - 100 ml;
- salt;
- pepper;
- red sweet pepper ground;
- nutmeg;
- sour cream - 300 g;
- balsamic vinegar.
Preparation
From the legs, carefully remove the skin, with a thin knife, do a few holes in the lower leg to make the chicken get better. Meat salt, pepper and sprinkle with a mixture of dried herbs. Mix 0.5 cups of white wine and 0.5 teaspoon of balsamic vinegar . Put the chicken in a plastic container and pour the resulting marinade. And put the chicken legs in the refrigerator for 40 minutes. In a separate bowl, mix flour, sweet paprika, salt, pepper, add ground nutmeg, mix the mixture until smooth. Our meat is taken from the marinade and we drop the legs in a prepared mixture of flour and spices.
In a frying pan, we heat the oil and spread the legs. Fry the meat on high heat until a ruddy crust. After that, we reduce the fire, cover the frying pan with a lid and fry the legs until ready. In sour cream add a mixture of flour and spices mix well. Add the sour cream with the spices to the chicken and pat it all together for another 10 minutes.
Chicken legs baked in sour cream
Ingredients:
- chicken drumstick - 8 pcs .;
- sour cream - 200 ml;
- mayonnaise - 2 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- curry - 1 tbsp. a spoon;
- basil dry - 1 tbsp. a spoon;
- onion - 3 pieces;
- salt.
Preparation
Chicken legs properly under warm water and dried with a paper towel. Onions are cleaned and
In the frying pan pour oil, warm it and fry the onions for three minutes. Each leg is well dipped in sour cream and put it in a frying pan to the onion. Cover with a lid, make a small fire and extinguish our shins 45 minutes. During cooking, the meat is periodically turned over in a frying pan. When the meat is ready, turn off the stove and leave the legs to steep for 30 minutes. Finished chicken legs in sour cream are served to the table in a hot form.