"Fragments" of chicken fillet

The "thinned" chicken fillet was called something between chopped cutlets and pancakes. The mixture of chicken and dough after roasting takes on a slightly careless, disheveled appearance, which, however, does not affect the taste in any way. Such cutlets go out very juicy and are prepared much faster and easier than usual.

"Shreds" of chicken fillet - recipe

Large pieces of chicken fillet in the test is pretty hard to dry, and the abundance of garlic and greens helps to diversify the taste of the bird.

Ingredients:

• chicken - 1,1 kg;
• mayonnaise - 75 g;
• egg - 1 piece;
• flour - 45 g;
• garlic - 2 teeth;
• greens of dill - to taste.

Preparation

1. Before you prepare rastrepki, you need to clean the chicken from the films, rinse, dry and finely chop.
2. When the most tiring preparation process is completed, chopped meat is mixed with greens, mayonnaise, egg and flour. For the flavor, add garlic garlic and, of course, a generous pinch of salt.
3. We put the minced meat into portions in a frying pan and fry in the manner of pancakes, until blanching from all sides.

Chicken cutlets "rastrepki" - recipe

Cheese lovers will certainly appreciate this recipe for "fraying" with your favorite dairy product at the base. For such a recipe, you can use any kind of cheese: like the usual fatty cheeses of local production, and soft feta and parmesan.

Grated onions in this recipe will give the dish not only a distinctive flavor, but also extra juiciness.

Ingredients:

• chicken fillet - 560 g;
• mayonnaise - 45 g;
• egg - 1 piece;
• onion - 95 g;
• hard cheese - 75 g;
• flour - 35 g;
• garlic - 3 teeth.

Preparation

1. Chicken chop finely by hand or blender.
2. Pieces of meat season, add the chopped garlic, grated onions, cheese, egg and mayonnaise. For a bunch, put in the flour. In addition to the latter, you can use manga or starch in this recipe.
3. Now it remains to lay out portions of the chicken mixture on a well-heated oiled frying pan and fry until blubber.
4. To ensure that the chicken pieces are guaranteed to be evenly prepared, during the whole frying time of the "fraying" of the chicken, it is better to use medium fire.
5. Serve "rastrepki" hot as usual cutlets in the company with your favorite side dishes, or as cutlets for hamburgers - over buns with vegetables and sauce.