Ginger is rightfully referred to as "hot" spices, because it has a warming effect on the human body. Sauces made from ginger, well suited to fish, meat dishes, rice, stewed vegetables. Let's look at a few interesting recipes for ginger sauce.
Honey and ginger sauce
Ingredients:
- honey - 1 teaspoon;
- ginger root - 50 g;
- vinegar, olive oil - to taste.
Preparation
For ginger sauce we take the root of ginger, clean and grind in a blender. In this slurry add honey, olive oil and a little vinegar. Everything, meat sauce is ready!
Ginger-soy sauce
Ingredients:
- ginger root - 20 g;
- onion - 1 pc .;
- vegetable oil - 3 tbsp. spoons;
- apple cider vinegar - 4 tbsp. spoons;
- soy sauce - 1.5 tbsp. spoons;
- water - 1 tbsp. a spoon.
Preparation
We take a fresh root of ginger, we clean, we rub on a small grater, or we grind with the help of a blender. Onions are also peeled and grated. In a bowl, spread the gruel of ginger and onions, add the vegetable oil and whisk thoroughly until smooth. Gently add apple cider vinegar and mix everything again.
We pour ginger sauce into the sauce bowl and serve them to those dishes, the unique and refined taste of which you want to emphasize.
Ginger-garlic sauce
Ingredients:
- ginger root - 50 g;
- garlic - 100 g.
Preparation
We clean the ginger and garlic in advance. Ginger is cleaned quite easily, like a potato. Then cut the ginger into small pieces to prevent damage to the blender during cooking. Then cut the cut root together with garlic in the container of the blender and grind until a homogeneous mass is obtained. You can also use a meat grinder, the only difference is that in the blender the sauce is more pasty and spicy. You can arrange the finished sauce in jars and store in your fridge, using it as a godsend for your culinary masterpieces. This sauce is stored for a very long time, so we recommend you to make it for future use.
Orange-ginger sauce
Ingredients:
- orange peel-4 g;
- lemon peel - 4 g;
- ginger root - 8 g;
- orange marmalade - 200 g;
- raisin dark - 50 g;
- lemon juice - 30 ml;
- honey -15 g;
- mustard powder - 1 g.
Preparation
A lemon zest, an orange and a root of ginger we rub on a small grater. Add to them raisins, jujube, honey, lemon juice and mustard. All thoroughly crushed into a homogeneous mass with a blender. Orange-ginger sauce is ready!