Pies like many. And when they are also cooked with their own hands, then it's just delicious. How to make a magnificent yeast dough for pies, you will learn from this article.
Lush yeast dough for fried pies
Ingredients:
- cow milk - 500 ml;
- refined vegetable oil - 200 ml;
- dry yeast - 15 g;
- sifted flour - 1 kg;
- granulated sugar - 170 g;
- salt.
Preparation
Heat the milk. Approximately 100 ml pour into the bowl, add dry yeast, about 30 grams of granulated sugar and mix. We remove the bowl of opar for 25 minutes in heat. In the rest milk we drive in eggs and mix a little. Add the matched opaque and stir until smooth. Now sprinkle the rest of the sugar, salt and pour the oil. Again stir and add the sifted flour. We knead a soft dough, from which we then form a ball. Cover it with a towel and put it on the watch in the heat. After a good ascent, we knead it a little and 40 minutes still stand in the heat, and then we use it to make pies.
Lush yeast dough on kefir for pies
Ingredients:
- sifted flour - 600 g;
- salt;
- fresh yogurt - 180 ml;
- milk - 50 ml;
- margarine or oil - 80 g;
- granulated sugar - 60 g;
- large eggs - 2 pieces;
- fresh yeast - 25 g.
Preparation
Milk warms up a little and stir in it fresh yeast. Melt the margarine. Mix kefir with sugar, drive eggs, salt, pour in yeast with milk and melted margarine. Add the flour and make the dough. It must come out elastic. Lubricate the saucepan with oil, put the mass in it and put it in the heat for an hour and a half. When it is a good fit, let it go into further work.
Lush yeast dough without eggs
Ingredients:
- sifted flour - 600 g;
- granulated sugar - 50 g;
- salt - 1 teaspoon;
- water is warm - 300 ml;
- fresh yeast - 25 g;
- refined vegetable oil - 60 ml.
Preparation
In warm water we pour about 100 g of flour, add yeast, sugar. Mix all the ingredients and put them into heat. After raising the spoons, put the rest of the ingredients: flour, salt and pour in the oil. We knead the dough. It can be used immediately for further work. Pies will perfectly rise in the oven.
How to make a sweet, lush, sweet yeast dough?
Ingredients:
- flour sifted - 4.5 cups;
- milk - 400 ml;
- baking powder - 0,5 tsp;
- dry yeast - 15 g;
- granulated sugar - 120 g;
- oil "Farmer" - 60 ml;
- baking soda - 5 g.
- Eggs selected - 4 pcs.
Preparation
In the pan, pour in the milk, soft butter and sprinkle sugar. We allow the mixture to boil, stirring occasionally and cooling until it is warm. Add yeast, eggs and gradually pour 4 cups of prepared flour and mix. We cover the bowl with a napkin and leave it for an hour in the warmth. We introduce the rest of the flour, soda, baking powder and again we mix well.