For many people, the issue of food safety is relevant, since it is very important to use fresh, useful, and, most importantly, high-quality food. From food, which people use, depends on health, efficiency, psychological condition, longevity, etc.
Food quality and safety
To date, there are a huge number of standards that are aimed at maintaining the quality of the product literally at every stage of production.
There are 2 indicators:
- Sanitary good quality. It indicates that there are no substances harmful to the body in the product or their quantity does not exceed the permissible level.
- Epidemic safety. This concept confirms the absence in the product of contamination by pathogenic microorganisms.
Food safety of food products is due to their protection from oxidation and microbiological degradation. For this, manufacturers use preservatives, antioxidants and various acidifiers. Correctly selected composition, quality processing, packaging and storage allow us to obtain high quality products.
Food Safety
To preserve the freshness and quality of food for a long time, it is very important to protect them from spoilage:
- Ready meals . Store these products in the refrigerator no more than 3 days. It is very important to comply with sanitary and hygienic requirements. For example, the place and dishes of storage should be clean, the dish should not come into contact with other food products.
- Meat and fish. Semifinished products stored in the refrigerator maximum freshness will save up to 2 days. Fresh products for 3 days. In the freezer, the time can increase significantly.
- Vegetables and fruits . At room temperature, the freshness of the products will last no more than 3 days.